Vasco's

Having stayed globally in many hiltons (US, middle east and india) , this one beats all in terms of the food. The breakfast is a perfect combination of South indian, North Indian, International and many other cuisines. I mean, its just not about the spread but the taste and freshness of the food was mouth watering. Though we paid for our breakfast, the service and quality was worth every single penny.

Few starters (5 veg and 5 non veg). But was good. Pasta was bland(Got explanation from Shibu for the same ) . biryani needs huge improvement (Shibu - Executive chef came and explained that they wanted to make sind biriyani and it will taste like this and explained he will take our feedback seriously and not gonna repeat the biryani). Dessert is good. Brownie was not part of dessert by since we asked for they were courteous enough to bring from ground floor ) . Service and Ambience Excellent

I had an exceptional dining experience at this restaurant. The food was exquisite, the ambiance was delightful, and the service was impeccable. However, I believe they could enhance the dining experience even further by expanding their variety of starters. Overall, a fantastic place to indulge in fine dining.

I liked the ambiance and the environment than the food. Tables are arranged very spacious and lights are perfect those are the stand outs. Right opposite to the train station but, very quiet and very well maintained. Could see the luxury while entering the restaurant on the 3rd floor Over all was feeling good about it One suggestion would be a welcome drink can be included on the buffet would have been better 👌🏻

Good place to visit. Had lunch buffet. Ambience is very nice. Service is good. Table and seating are not that much comfortable. Easy approachable via Chennai metro. It's very very close proy to Ekaduthangal metro station. Valet parking available. Lift and wheel chair options available. They provide kids seat. Lunch per person is 1900 incl of taxes. They have tomoto basil veg soup, hot and sour chicken soup. Grill cheicken, fish salad, peanuts veg salads, cream potato. Veg starters - Grill pineapple, sweet potato, baby corn, veg roll Non veg starters - pallipalyam chicken, fish fingers, fish fry, squid, chicken lollipop Maincourse thye have veg, chicken, mutton biriyani. Chicken , mutton gravy. Panneer , dhal, white rice, rasam, curd, pappad, poriyal, stew etc. Desserts I feel less options. Ice cream Two pastries One payasam Pudding Overall good place to visit.

The spread is fantastic especially if you are a non-vegetarian. The vegetarian options were good enough with a decent spread. The waiters were proactively clearing off the plates and making sure to maintain the ambience consistently during the course of the lunch. The one contentious point would be the cost considering the fact that it is within a highly rated star hotel. We got the buffet option through an offer that got us a discount on the total bill. Opt for this place if cost is not a priority. There are also quite a few live counters that you can try out for some additional customisable options.

We went for team lunch to the location. The ambience is excellent. The staffs are so polite and are so helpful. The menu has more than enough number of items. Starters are around 5-8 in veg and 8-9 in non veg. Main course was mostly Indian rice, rajma and Chinese food too. Desserts were delicious. The overall experience is a memory.

The ambience of the restaurant is remarkable. Plenty of seating available with ample amount of natural light. The variety of non-veg starters was good for the buffet. One disappointing thing was the heat of the vessels that held the food wasn't satisfactory. Some of the food items were just cold. Dessert options were good and plenty. But it's disappointing to see that coffee/tea aren't included in the buffet. The service members could be a little more courteous. They just looked annoyed to serve what we asked.

We visited Vasco’s Buffet of Hilton Chennai for the first time (DINNER - 6.30pm to 11pm) and it was a sudden plan made around 6.45pm. When googled Chef Veera was the first person to attend my call. His style of addressing customer doubts/request made him stand unique. We will definitely make a visit again especially for his hospitality👏🏼🤩 Food tastes were mind blowing I can feel the taste of each recipes whenever I think off. Overall our New year celebration went awesome✨🥳