Murgan Idli Shop

One of the best vegetarian restaurants I have ever visited without doubts. It is clean and have a nice atmosphere. Service is good, staff members are really active and always ready to fill the platter immediately as soon as we request. Their ghee podi idly was the ultimate dish what I had. It was really tasty. Their jigarthanda was also good, but not the best. I meant in dindagal thalappakatti restaurants jigarthanda is better as per my opinion. Prices are not that much cheap comparing with the portions, just ok. Overall nice place to have a south indian meal, highly recommended!

Murugan Idli is a well-known restaurant chain in India, and their veg tiffen varieties are nothing short of amazing. Here is a review highlighting some of the fantastic veg tiffen options available at Murugan Idli. 1. Idli Sambar: Murugan Idli is famous for its soft and fluffy idlis, which are served with a flavorful and aromatic sambar. The idlis are well-steamed, light, and melt in your mouth. The sambar is made with a perfect balance of spices and lentils, creating a delicious combination that is loved by all. 2. Masala Dosa: The masala dosa at Murugan Idli is a crowd favorite. The dosa is crispy and golden on the outside, while the inside is filled with a delicious and mildly spicy potato masala. It is served with coconut chutney and sambar, elevating the taste to another level. The dosa is perfectly cooked and has just the right amount of crispiness. 3. Pongal: Murugan Idli serves a delectable pongal that is cooked to perfection. The pongal is made with rice, lentils, and ghee, giving it a rich and creamy texture. It is seasoned with aromatic spices like pepper and cumin, adding a burst of flavors. The pongal is served as a wholesome breakfast or brunch option and is a comfort food for many. 4. Vada: Murugan Idli's vadas are crispy on the outside and soft on the inside, just the way they should be. They are made with a perfect blend of lentils and spices, creating a delicious taste. The vadas are served with coconut chutney and sambar, making it a heavenly combination. 5. Upma: Murugan Idli's upma is another must-try veg tiffen variety. The upma is made with semolina and tempered with mustard seeds, curry leaves, and cashews, giving it a delightful crunch and flavor. It is served piping hot and is perfect for a satisfying breakfast or evening snack. In conclusion, Murugan Idli offers an amazing array of veg tiffen varieties that cater to all taste buds. With their soft idlis, crispy dosas, flavorful sambar, and perfectly cooked pongal and upma, they have options to suit every palate. The quality and taste of the food at Murugan Idli are top-notch, making it a go-to place for a delightful vegetarian breakfast or brunch.

Murugan Idly nanganallur is well known for a very long time. The place has a limited parking place for two wheelers and separate parking for cars in adjacent roads. The seating arrangement is divided as per four people and there is a separate party hall available on the first floor as well. The dishes were served hot and the taste was very good. The podi used in the dishes were especially tasty. Sweet Pongal particularly is worth mentioning because of its mouth watering taste. One can also try podi dosa, podi idly as well as kuli paniyaram. I personally felt that jigarthanda here was overhyped having tasted better ones from other famous places. But that is my personal opinion and many people really like the Jigarthanda served here. I also felt the pricing was slightly on the higher side. So an experience worth trying for vegetarian people when you are in the nanganallur area. Happy eating🤓

I have heard about this south Indian food join but never got chance to experience one till recent. During my Chennai trip this we try one for lunch. We were not very hungry but just to experience we went. The restaurant is nice and clean with very modern culture feel. We ordered Ghee podi roast dosa and filter coffee both were great at very reasonable prices. Service was good and on-time staff is humble and helping. Really enjoyed our experience here. Must try Murgun Idli if you are looking for good south meals.

Murgan idli shop - one of my favourites for the authentic South Indian food. Dosas, Pongal (khara n sweet), jigarthanda (one stuff you don’t get in most places), the different variety chutneys all just makes the place even more admirable. This time the coffee was not at its best, else I would have rated 5/5. The place is always neat and the team available for the service also does a decent job. This Shop need not be suggested to any Chennaites. This is a must visit. They will never disappoint you. 😊