Chef's Table

This was my first visit to Chef’s table and I must say I was blown away. I wished I had an appetite for a second lunch right after, such was the delight brought by the fare and ambience. A beautiful New York brunch styled place playing soft Jazz welcomed us to our cozy couch. We started with a mind blowingly fresh beet and spinach salad sprinkled with goat cheese and almonds. Our much anticipated next course of eggs Benedict with bacon, and a delectable goat cheese omelette arrived soon after. Rest assured that we couldn’t keep our knives and forks down till we were done with every last morsel. The Ciabatta accompaniment was a welcome side. With wonderful food comes a powerful sweet craving, and what better than a dessert of baked chocolate, caramelised nuts, and toffee ice cream. A hot cappuccino and a warm mint tea served as the perfect digestifs to round it all off. I’d recommend Chef’s table to anyone who wants a sampling of a perfect brunch in a perfect atmosphere - classy, aesthetic, and an unforgettable experience would not be hyperbolic adjectives! It’s become a regular on our weekly jaunt.

Clean, modern and appetising food made from fresh and high end produce - most of their veggies are from their farms, so you can be assured that they are organic and pesticide free. It's about time Chennai put their chicken 65 on hold and gave contemporary flavours a chance :) The beetroot ravioli, prawn soup, avocado & quail egg toast are my top favourites, would highly recommend! And of course the baked chocolate cake served with hung curd and toffee ice cream is mandatory, in fact all their desserts need to be tried. The restaurant itself has beautiful interiors - very tasteful, great for long catch ups with friends. I would also urge you to order all the courses for a lasting experience.