Cholayil Sanjeevanam

Crescent is now one of my favourite place to go, especially tharamani branch. We tried on the nungambakkam branch ... I say the taste is excellence but the place is not just like restaurant.. Very much spaceless to sit and dine in. But still they made the place at best to As it and eat good. Prawn Biriyani, mutton briyani, wow man .. Specially the mallabar chicken Biriyani was awesome.. We even taken parcels of mallabar chicken Biriyani .. Must try and add in favourite place to go Crescent ..

𝚃𝚑𝚎 𝚛𝚎𝚊𝚜𝚘𝚗 𝚏𝚘𝚛 𝚝𝚠𝚘 𝚜𝚝𝚊𝚛 𝚒𝚗 𝚑𝚘𝚝𝚎𝚕 𝚌𝚛𝚎𝚜𝚌𝚎𝚗𝚝 𝚒𝚜 𝚋𝚎𝚌𝚊𝚞𝚜𝚎 𝚒𝚝'𝚜 𝚝𝚘𝚘 𝚌𝚘𝚖𝚙𝚊𝚌𝚝 𝚘𝚗𝚕𝚢 𝚌𝚘𝚞𝚙𝚕𝚎𝚜 𝚌𝚊𝚗 𝚎𝚗𝚓𝚘𝚢 𝚒𝚗𝚜𝚒𝚍𝚎 𝚊𝚌 𝚛𝚘𝚘𝚖𝚜 𝚊𝚗𝚍 𝚎𝚟𝚎𝚗 𝚗𝚘𝚛𝚖𝚊𝚕 𝚛𝚘𝚘𝚖𝚜........ 𝚆𝚑𝚎𝚗 𝚠𝚎 𝚎𝚗𝚝𝚎𝚛𝚎𝚍 𝚒𝚗𝚝𝚘 𝚝𝚑𝚎 𝚛𝚎𝚜𝚝𝚊𝚞𝚛𝚊𝚗𝚝 𝚝𝚑𝚎𝚛𝚎 𝚠𝚊𝚜 𝚊 𝚙𝚘𝚜𝚝𝚎𝚛 𝚜𝚊𝚢𝚒𝚗𝚐 𝙽𝙾 𝚌𝚘𝚕𝚘𝚞𝚛 𝚗𝚘 𝚊𝚛𝚝𝚒𝚏𝚒𝚌𝚒𝚊𝚕 𝚏𝚕𝚊𝚟𝚘𝚛𝚜 𝚎𝚝𝚌 𝚊𝚗𝚍 𝚒𝚝𝚜 𝚝𝚛𝚞𝚎 𝚝𝚑𝚎 𝚝𝚘𝚖𝚊𝚝𝚘 𝚜𝚘𝚞𝚙 𝚠𝚎 𝚘𝚛𝚍𝚎𝚛𝚎𝚍 𝚛𝚎𝚖𝚒𝚗𝚍𝚜 𝚖𝚢 𝚑𝚘𝚖𝚎𝚘𝚗𝚕𝚢 𝚝𝚑𝚎 𝚝𝚊𝚜𝚝𝚎 🔥 𝚒 𝚞𝚜𝚞𝚊𝚕𝚕𝚢 𝚐𝚎𝚝 𝚜𝚝𝚘𝚖𝚊𝚌𝚑 𝚞𝚙𝚜𝚎𝚝 𝚠𝚑𝚎𝚗 𝙸 𝚎𝚊𝚝 𝚘𝚞𝚝𝚜𝚒𝚍𝚎 𝚕𝚒𝚔𝚎 𝚠𝚑𝚎𝚗 𝚝𝚑𝚎 𝚖𝚊𝚜𝚊𝚕𝚊 𝙾𝚛 𝚊𝚛𝚝𝚒𝚏𝚒𝚌𝚒𝚊𝚕 𝚏𝚕𝚊𝚟𝚘𝚞𝚛𝚜 𝚊𝚛𝚎 𝚝𝚘𝚘 𝚋𝚞𝚝 𝚑𝚎𝚛𝚎 𝙸 𝚍𝚒𝚍𝚗'𝚝 𝚏𝚊𝚌𝚎 𝚜𝚞𝚌𝚑 𝚒𝚜𝚜𝚞𝚎𝚜 𝚋𝚞𝚝 𝙸 𝚏𝚊𝚌𝚎𝚍 𝚘𝚗𝚎 𝚙𝚛𝚘𝚋𝚕𝚎𝚖 𝚖𝚢 𝚝𝚞𝚖𝚖𝚢 𝚜𝚑𝚘𝚞𝚕𝚍 𝚋𝚎 𝚕𝚒𝚕 𝚋𝚒𝚐 𝚜𝚘 𝚝𝚑𝚊𝚝 𝙸 𝚌𝚘𝚞𝚕𝚍 𝚑𝚊𝚟𝚎 𝚑𝚊𝚍 𝚜𝚘𝚖𝚎 𝚖𝚘𝚛𝚎 𝚝𝚊𝚜𝚝𝚢 𝚋𝚛𝚒𝚢𝚊𝚗𝚒 𝚒𝚗 𝚒𝚝 😅😅😅😅

Hotel Cresent, Nungambakkam has been active for so many years now and they offer a good option if you would want to try Kerala cuisine here in Chennai under budget. I've heard my friends giving good reviews for their karimeen pollichathu, shawarma and grill chicken options. I am a huge fan of their caramel custard. No eggy smell or after taste, right amount of sweetness and it's a must try. I've also tried their kerala Biriyani which is not very authentic like the ones you find in thalassery of the Malabar region but definitely tastes good. Their parottas and pazhamporis are worth a mention and please have a sulaimani after your meal. It just elevates the whole meal experience to another level. The people who serve you here are kind, humble and very helpful. They make sure you have a good dining experience. Overall, a good place to visit and it is on budget too. And definitely a must visit for their caramel custard 🥺❤️