That Mallu Joint

One good place to have some delicious Kerala cuisine Kandhari prawns and kandhari paneer was soo delicious and a must try one ..! Fish fry was very average and dint like much Malabar paratha , egg curry was soo good Thalasery biriyani was good ..! Price was high compared to the portions served ..!! Ambiance was good Good service Recommended 😁

Great Kerala food . Loved the ambience and service . Mutton stew : 9.5/10 wow superb it was . Tender juicy mutton pieces and a rich stew . Beef fry :8/10 not the way I expected . But tasty and good quantity as well . Parotta : 9/10 super flaky soft Kerala parota. Enjoyed it . Aappam : 7/10 soft and good. But a malayalee restaurant appam must be even softer and tastier Over all great experience. Loved it .

An Hidden Gem In Right Here Because They’re in Just Upstairs of The Starbucks Coffee Shop in T-Nagar Very Excellent Village Food Restaurant In Chennai there’s only one Branch in Chennai just Next to The Pondy Bazar Highly Recommended Their Foods For Who Looking for Healthy Foods and White Rice and Much More Delicious Food Varieties All The Staffa Were Excellent and Professional for Well Treating All the Guests The Newly Joined Senior Manager Were Fantastic at All Thank you So much Until We’re here we just Trying to back as Soon As Possible for me more Healthy Meal like we Had Thank you So much Much Appreciate Highly Recommended

Food at the Mallu Joint clicked all the right notes- perfectly cooked Seafood something not evryone can deliver. Ordered three dishes - Prawn pepper fry which was deep fried crunchy but soft and not chewy. I was amazed at the cooking skill. Many top class eateries cant pull this off. Prawn roast in Coconut milk- This simple dish is cooked merely in garlic pepper and coconut milk. The taste it delivered was beyond my expectation. M a digger for red gravy, but the sight of a white dish raised my eyebrows but was shocked to discover the taste and the softness of prawns again. Hats off to the chef. Prawn cooked with mango- Perfectly spiced, mildly tangy and butter soft prawn served with ghee rice and papaddam. It was so good that i over ate. A mention to be made of the malabar parotta, crispy and soft at the same time . Ordered a chicken dish which was overshadowed by the taste of the prawn dishes. Weekend dinner done right .

Situated right above Starbucks, this place is a hidden gem in T.Nagar. Been to this place ever since they soft launched it, and it only seems to be getting better each time. This is my third visit to this restaurant with my friends and hence we decided to visit this place unanimously for dinner on a Sunday. Parking for cars here can be a hassle, however since there's Valet parking, there shouldn't be much of a problem. The restaurant is pretty large and the ambience is contemporary, well done and looks more like a resto lounge. It could be my perception but the setup of the interiors bear a resemblance to "Kappa Chakka Kandhari". The staff were courteous and humble. We were handed out the menu. The items on the menu were limited but it makes sure it has something for everyone. We settled for #SeerFishFry, #MuttonChaaps, #KozhiNeiRoast, #WheatParotta, and #Appam. This is also one of the few places that serve food on banana leaf which is neatly cut out in the shape of your plates. The Kozhi Nei Roast seems to be the signature dish of this place as it is unlike anything I have tasted elsewhere. The chicken was tender, juicy and marinated well. The mutton chaaps was very delicious too. The pieces were very soft and tender. The gravy was very thick and rich in spices and it certainly goes well with both appam and parotta. The appam was fluffy and soft and the taste of coconut milk just makes it all the more tempting. The wheat parotta was crispy, layered and was delicious as well. The final delight to our dinner came in the form of #TenderCoconut (or #Elaneer) ice cream. It was divine and the best I had tasted in the recent times. This is one dessert that I would blindly recommend everyone to try. Was amazed by the pricing of the dishes. They are rightly priced for the quantity served and my friends and I had a debate on the quantity served. But I think this idea seems to be working. Increase in quantity would lead to an increase in price thereby making it pricey. Just for the record, my friends who visited this place with me are not from Kerala, and yet they loved the cuisine and have been visiting it regularly ever since. Overall a place to visit to taste the authentic Kerala cuisine and for their Tender coconut Ice cream. But sadly, they run out of this dessert more often than not, by dinner time. I could taste it only twice out of the three times I visited