Toscano

Totally love this place, been here more than couple of times and here is what I like the most - 🍕Food - tried most of the things om the menu, here what I loved the most - pizza (love the burrata one), risotto, chicken plates and the desserts (crumble pie is my fav 🍥) and all of them tastes perfect, just cant complain! 🍴Service - the staff is really nice, attentive and offers really nice suggestions, especially the manager (head waiter), he takes real good care of the customers. 🪅Vibe check - any time you go the place just looks like a wow, however, if you want to go for a really nice date place, then I suggest visiting it in the evening - feels so romantic and cozy. So far have loved all my visits, hoping the further ones continue to be as good, plan to visit here again soon ✨

Beautiful space with fantastic Italian food. The inside is as beautiful as it is cozy. There is a massive bar at the far end with lots of cocktail and wine options. Food is fresh and fairly authentic. The thin-crust pizzas are amazing and a must-have. Bread is fresh, and the pesto that comes with it is just right. Lots of vegetarian options. Attentive and friendly staff.

Went to grab a quick lunch with a client, very kind people and a really well thought out ambience, brings a comforting warmth from the outside world. Tried their Toscano pizza and harissa chicken Pizza on a half and half pie. Not surprising, but.......Reallyyy GOOOOOD pizza, great flavour in the dough, light, airy, chewy but crispy on the base and edges with perfect dark spots on the bottom....with balanced sauce, cheese and toppings.....didn't overdo anything, everything was just right. Will definitely visit again, and highly recommend to a friend.

Delicious italian food. We had some pink sauce pasta, chicken lasagne, a marguerita pizza and a garlic bread. The pasta was fantastic ! And special mention for the focaccia bread that they served as a complimentary with pesto and tomato puree. Special thanks to Martha who was awesome, kind and smiling ! Kuddos to her hospitality and service :)

We went for dinner and the restaurant atmosphere gave a candle light dinner 🍽️ feeling which was great for us. They had a very wide menu for foods and drinks which I liked. We tried their bruschetta and sour dough pizza along with some mocktails. They also gave complimentary bread of the day for our tasting, which was good. Our favourite was the bruschetta and Pizza was also nice. Their service was also very pleasant and would like to visit again to try more from the menu

Visited the restaurant a couple of times- with my wife the first time and with my friends the next time. The place suits both the occasions. Great garlic bread and Pizzas. Loved the roasted pumpkin soup and the silky broccoli soup on the respective days- both were the soup of the days of the respective days. The mozzarella was fresh and top notch- in the salad and on the pizza. The desserts are artfully plated. Service is quite pleasant and mostly fast, but is it worth the flat 10% they add on the bill? We’ll I had no reason to ask them to take it off my bill as service was fine, but not elated about it either. The first time if not for the included SCR, I’d have anyway ended tipping about 3% and the second time about 2% as we were group of 7 with a bill of over 12k. Adopting the US tipping culture blindly- nah, not good. If so, do you get waited like in the US? Nope, not from what I’ve heard. On the down sides- the salads- felt they don’t really know what goes where. If you order the 3 or 4 salads on the menu, the chances are that you can’t distinguish them on your table. And who would place a bottle of ketchup the first thing on your table in an Italian restaurant!! 🤌 The comment on not knowing what goes where- another example is that of having sprouts on dessert- well they have some nice sprouts and I felt they’re overusing it in more than the necessary dishes. The pesto what I got as sides for a complimentary bread platter felt out of this world. But the pesto pasta (or pasta Genovese as they call it- not that it took me to Genoa) wasn’t that impressive- fusilli reason’s pesto pasta does a more flavourful job I felt. On the deserts- crème brûlée was just ok. Mango panna cotta felt more jelly-ish that I’m used to. The Tiramisu with the coffee ice cream were a treat to see and eat as well. The New York cheese cake- 4/5, didn’t feel it super fresh. May have nitpicked a lot of small stuff, but paying for premium deserves such service. But over all, had a good time both the times with no major problems.