Courtallam Border Rahmath Kadai

Great place to grab porotta and chicken in Chennai. The gravy is the highlight. They serve two kinds - there's the ordinary kulamb and there's another thick one with a hint of tamarind which I've never had before. The gun chicken is shaped like it's namesake and they use the country chicken (NattuKozhi) with less fat and great taste. I really loved the Picha potta Chicken which is basically fried spicy shredded chicken. Their Kalakki was also pretty good and different

We visited this place for dinner and ordered parotta, pichi potta chicken and kothu parotta. Basically, the taste of the food is pretty decent but not as expected. The overall cleanliness of this place can be better. The hand wash area, the restrooms aren't clean / neat. Please grow up as we don't come here only for food. Lets look beyond food and try to offer better customer service in a healthy and clean environment. L Lots of space for improving this business. Please work on it!

Parotta parotta parotta is best dish in tamil nadu. Its actually famous in courtallam side but in chennai they have few branded outlets. To have very good parotta and with best sides for parotta i would highly recommended anyone to reach here. Their natth kozhi kolambu side is the one that i would crave for with the touch of coco oil. Gun chicken 🍗 is the best starter for chicken lover and its only available here with right amount of spice and blend. Tbh while am posting a review itself my saliva secretion is high 😝

2 months before I went to courtrallam, my father introduced me to this hotel. Suddenly today i saw the same hotel while surfing, i came immediately. The chicken porichay fry is awesome, the pepper flavour with country chicken is special here. Must try sidedish no main dish,☺️ . Try a different non veg hotel here.

If you’re looking for the authentic Tenkasi style food, @courtallam_border_rahmath restaurant is the place. I was here this noon to celebrate a family occasion and had a real nice time. What did we have? 1) Nattukozhi Leg Piece 2) Puffs Parotta 3) Veechu Parotta 4) Egg Kothu Parotta 5) Kalakki & 6) Dum Mutton Biryani Each and every dish was cooked well. Mutton & Chicken were tender. Salina that were given along with Parotta were tasty. Chicken leg was fried in coconut oil. Variation down in every variety of Parotta is splendid. Loved biryani which is prepared with seeraga samba rice & is mixed well with blend of spices. The person who served us was pleasant. He served our orders real fast and with a smile. This isn’t a upscale restaurant though located in prime area - Anna Nagar roundtana. If you love to taste authentic Parotta & Biryani from the southern Tamilnadu, this is the place. Orders can be placed on Zomato & Swiggy too 🙂 #Tenkasi #Courtalam #borderrahmathkadai #biryani #parotta #veechu #nattukozhi