Kai - From The Sea

If you're a seafood lover this is a must must visit place. However, you need to reserve cause it's a very small place where it has only 4 tables. The ambience is neat and pleasant. Must try the ghee roasted prawns, softshell crab. We also had Parotta with mutton gravy which just melted and the prawn friedrice is to die for. Finally we finished it off with a Tiramisu ❤️ It's a bit pricey but the food is worth it.

This was a pre-new year celebration. Small quaint little place on ECR. Very few tables…think jus four, so on weekends / holidays suggested to call and book in advance. If u want to try sea food across cuisines then this is just the right place. They have all the popular fish / sea food variety and cooked in the best cuisine option. We tried the Lobster (yeah that will be priced based on the size so do check with staff before ordering). That was also the most expensive item on our bill almost 3k but worth it when considering the quantity and taste. The staff will de-bone and serve if needed along with bread or you can be adventurous to try yourself. The Calamari (Love the dip that comes with it…mostly the spicy marinara) was good too, surprisingly it wasn’t chewy like most other places. Try the sol kadhi for those not acquainted with Maharashtrian food, it will be a lovely treat, blue pea flower lemonade a little too sweet and aerated, can be avoided. Anchovy fry was also good, goes perfectly with the Prawn Pulao. The 2 best things I tried was the Kai Special Prawn Pulao & Blondie dessert…must try. The Pulao is a great mix of spices with delicate prawns and generous taste of ghee. Blondie a very understated and visually less appealing dessert but taste mind boggling. We also tried the Tiramisu but Blondie beats it hands down. A perfect balance of sugar & salt, crisp almonds & soft caramel. Overall loved the prompt and efficient service & great cooking. 😋 Only would have wished for the sea to be next door but after eating so much across the road was also too much effort. 😜