Michaelangelos Italian Restaurant

The food was extremely expensive, took forever to come out, and was absolutely delicious. Apps were all $10+ like sauteed mushrooms, for almost $13. Calamari fritto was closer to $15. Entrees all in the $20-$40 range. We were with a large group, and it was pretty busy, so that probably held things up in the kitchen. After we were all seated, bread came out a half hour later. Then the apps another half hour after. Then eventually soup and salad, and finally the entrees. So from sitting down to getting entrees, it was well over two hours. Just about everything I tried was made very well. The sauteed mushrooms weren't particularly special (especially for the price,) but the calamari was cooked perfectly. Not chewy or overdone in the slightest. Possibly the best I've ever had. Also the bread. Garlic bread was alright, but the bread underneath was wonderful. Just, the best, most delicate, pull apart in your mouth delicious bread I've had in a very long time. I ate it as-is, no butter or anything. (Later realized the butter was buried in the bottom of the bread basket.) It did start to get stiff when it cooled, so it wasn't nearly as enjoyable. Make sure to go after the rolls while they're still hot. I got the veal saltimbocca, which was incredible. Very salty and filling, but the meat was tender and everything was flavorful. I got it over fettuccine, and for some reason, their fettuccine noodles were extraordinarily large, to the point I was wondering if I was misremembering what fettuccine looks like. Very odd, but didn't really detract from the meal. Overall, a great high class restaurant, if you're not in any kind of rush, and possibly, if someone else is paying the bill. I also snagged pictures of a few other plates at the table, including veal francese, penne vodka, and a stromboli.

One of my families favorite local places! Mom and Dad, my cousin, siblings and I eat here often and have been for over 30 years! Delicious and fresh hand made Italian specialty dishes. An extremely comfortable, family owned establishment with BYOB. Fantastic food! A great place to grab lunch or sit down for an honest meal! Reasonably priced too! After Dad passed a few weeks ago, we needed to host a family luncheon after services for about 50. Josephine was more than accommodating on short notice! It was everything we could have wanted and we celebrated Dad at one of his favorite restaurants! Smiles and tears were mixed with good wine, excellent food, charcuterie , fond memories and our loving family. An attentive staff made us all feel at home!

The food was delicious and the service was quick! Most of the staff seemed knowledgable about gluten free items on the menu. They have gluten free pasta which makes several of the pasta items on the menu gluten free. Since every dish is prepared to order, there weren't any issues. Wish the BYOB was better advertised.

Uno tira l’altro! I went to a luncheon there today and food was delicious. The spaghetti and clams were delectable with tons of clams. I also had the salmon which was delicious and cooked just right. Rigatoni was so tasty. Chicken Parmesan was cooked to perfection although I ate so much of the other food I didn’t have any more room to try. I also didn’t try the calamari but heard it was delightful. I am from Pennsylvania but will try and go here again. Squisito!

what a beautiful, authentic restaurant!!! the food was amazing...my mother & i ordered garlic knots, a medium pizza, and a cannoli...let me tell you it was THE BEST italian food i’ve ever had. the cannoli was fresh & we ate it in seconds!! also the art which was free-handed, BEAUTIFUL!! that was the first thing i noticed...real italian. i will be bringing my grandmother who is first-generation Italian- american here!!