Outback Steakhouse

Friendly service with a few forgetful instances. I had a NY strip bone in steak which was tasty good. The Outback Style Prime Rib on the other hand was blackened and over seasoned. It was not good. The Classic Prime Rib might have been better and is more like a traditional prime rib. It would help tremendously if the waitress knew the difference when asked upon the differences between the 2 prime ribs. We asked for horseradish, the waitress said there is none and said she doesn’t do horseradish. Eventually, it was brought out by a different person who also said he doesn’t do horseradish. The Waitress offered more bread, none was brought to the table. The Trio dip appetizer was ok. A bit salty for my taste. The 3 dips are pimento, spinach and steak. All in all, we won’t be visiting this location again.

What an amazing experience for mommy and daddy lunch date we couldn’t ask for better waiter. Jose took care of us, our drinks were always full, water refilled before I even had to say anything. He was quick and it’s like he knew what we needed before we even needed it. Def wolf come back as long as Jose is our waiter

Went for belated summer birthday celebrations for both my husband and myself from giftcards we had gotten. We definitely splurged a bit, but so glad we did. My filet mignon was cooked perfectly rare, to order, and the lobster tail was perfection. I enjoyed that the most. Everything was well made, service was a titch slower than expected, but it was pretty busy so understandable. Our waiter (who also bartends) was fantastic, very attentive and we did not need to wait for drink refills. I started with the gingerbread martini and it was AMAZING. After a terrible time at this location on one of our 1st days 17 yrs ago, we will definitely be back!!!

Devon was awesome! She made us laugh, she was personable, it was extremely busy due to the holiday and she kept us updated the entire time! Overall 10/10. Management check on tables as well which made the team effort visible. And the food is always delicious and it’s clean which made me feel more comfortable dining in! Thanks for a great experience!

The sirloin was cooked to a perfect medium rare. I was able to cut it with a spoon. The ribs were fried and moist, sliding off the bone. The blooming onion was breaded and fried evenly on every one of onion straws nooks and crannies. The baked potato was phenomenal. If I ordered a fosters I would’ve completely felt like I was getting an authentic Outback dinner in Australia. I forgot I was in cherry hill until we got back to the car. Give the chef a a raise and keep them on forever. Our waitress was perfect in timing and service, give her a raise too.