Cous Cous Morrocan Cuisine

My wife and I came in and there was no one to greet or seat customers. I asked if we could be seated. Was told that they were only taking reservations or to come back in 45 minutes even though half the tables were empty. It very much felt like we weren't wanted although I'm sure our money is as good as everyone's. Worst hookah experience and we frequent hookah bars often.

What a great place, wanted to take my wife out for dinner for our anniversary but didn't want the typical chain style restaurant. Found Cous Cous during a conversation and decided to try. The 10 course pre set meal was awesome, different types of food that was explained by our server Z was delicious. The belly dancer was a great touch as well, really entertaining. Everything was just awesome. The owner Elias even came out to make sure everything was to our liking, very nice guy. We have already told many of our friends about it and have made plans to go back as a group. Hats off to Elias and his staff for such a great place

I had never had Moroccan food before or been to Cous Cous...so I really didn't know what to expect...but my girlfriend and I had a really good time at this place. It was an experience. The food was great (we loved the baba ganoush) and the servers were exceptionally friendly. (Some stuff to note... It's BYOB so stop before you get there (we had to run out to the Farmer & Fishermans Tavern right by there) and on the weekends (Saturday night at least) they have a belly dancer...starting around 9:30. The place doesn't fill up until 9 or so).