Swift & Sons

Went to celebrate a wedding anniversary and had a great time! Food was excellent and the service was even better. I had the Australian rib eye and it was cooked perfectly. Wife had scallops and they were delicious. I recommend a drink from the bar cart. Had a smokehouse old fashioned and it was wonderful. Service was fantastic, I can’t recommend the place enough!

We visited on a Saturday evening and had reservations. The service was amazing. The server and bus staff were attentive and polite. The server was well versed on the menu and made some excellent recommendations. The cocktail cart was a nice unexpected addition too. Food was delicious. The steak was cooked exactly how we requested. So happy we saved room for desert too! Overall very pleased and will return.

This was the absolute best restaurant I’ve ever been to. The ambiance is nice and relaxing. Our waiter was Austin and he did an amazing job. I got the complimentary bread, GI Tost (non alcoholic) $10, the Surf and Turf ($79), 1/2 Cream Spinach($5), 1/2 Roasted Mushrooms($7.5), and the Creme Brûlée ($13). The food was out of this WORLD!! The Surf and Turf was the best I have ever had. I really liked the roasted mushrooms too. The Creme Brûlée was also phenomenal. You have got to check out this restaurant asap. It is perfect for dates as well.

Great experience at swift & Sons this past weekend. The service was a highlight. Our waiter adjusted his delivery to what we needed as guests. Growing up on a beef farm I have eaten a lot of steaks and cook them almost once a week so I’m very picky at this point. If you are looking for the heavy dry aged basted in pounds of butter then S&Sons might not be your first choice but if you like letting the extremely high quality steaks shine through you will love it. Our sides were all excellent as well. Our last dessert was delayed coming out of the kitchen and the server gave us an additional dessert, which more than made up for the wait. (4.6/5)

Thoroughly enjoyed our impromptu late dinner here. My boyfriend and I sat at the bar and was immediately greeted by the bartender. Everything on the menu looked delicious. I ordered oysters and the sturgeon for entrée. The mignonette was probably the best I’ve ever had. The bacon wrapped sturgeon with fish roe was also very delicious. We look forward to our future experiences here when we come back to Chicago.

Steak is the star at this restaurant but the sides were amazing and I honestly loved every cocktail our group got! We even brought a 7 week old and they were very accommodating, bringing a cup of hot water to warm our bottle and having a changing table in one of the restroom stalls near the bar. The burger is HUGE. Good luck eating it unless you can unhinge your jaw. Definitely not for first dates. My friend's birthday was celebrated here appropriately! 10/10 recommend