Mastro's Steakhouse

Some of the cuisine I've ever tasted, along with the Champagne and drinks from in they offer a nice array of wine and drinks.🍸 Omar our server was out standing and very attentive to needs. This was my 1st time there and I guarantee it won't be my last. Young lady who gave us live entertainment somebody give this woman a contract. To the entire staff I give you 5+ ✨️

Went for my wife's birthday at 9:15pm and had an amazing time. Even arriving near closing time the place was busy but we never waited too long for anything. All of the food was cooked perfectly with my rack of lamb being the best I've ever tried. Very cool atmosphere and just overall amazing experience. Will definitely head there again the next time we're in the area.

Had the best steak I have ever tasted. Wagyu ribeye (they were out of tomahawks somehow) and i swear to God herself, you didn't have to chew it because the meat melted, yes you read that correctly, melted in my mouth. Sides were good. Scallops are gross no matter who makes them so that's a wash. Service was great Maybe this is nitpicking, and I'm aware they cant really pick and choose their clientele, but as we were eating our party noticed that there seemed to be a lot of... how to put it... persons whom were dressed in an attire which would imply that spending time with them would cost a certain dollar amount. Nailed it. Not career shaming (yes I am), but it makes it really uncomfortable to celebrate a family outing. Enforce your dress code.

So it’s been a few years but always considered Mastros as my top steak house choice, Chicago and Scottsdale. One main draw was the steak on a sizzling hot plate (not Ruth Chris style). I called ahead since it’s been a few years and was assured, yes we still do that. The bone in rib eye was cooked to perfection. The sides were excellent as was the martini. Would I come back, oh yeah. But it’s getting 4* mainly due to the hot plate presentation - personal preference. Btw, it’s def also $$$$. Omar service was excellent!

We ate here in a large group and service was a little slow, but it was a very busy night. Venue is beautiful, and staff were friendly, place is dimly lit and romantic feeling. It was easy to get a reservation. We got scallops, lobster Mac and cheese, mastro bread basket and ahi tuna for appetizers which were all excellent. The whiskey selection was better than expected and my Whistle Pig Black Prince made the evening even better. Without question, the 10oz A5 Miyazaki Wagyu was the highlight of the night, and was like a flavor bomb in my mouth, exploding with umami. 5/5, no, 10/5, it was amazing. I highly recommend it. Oh, and we sat next to the pianist who was both beautiful and a wonderful singer which just made everything too notch for sure.

High end place with the best steaks in the Chicago area. Also the seafood is fresh and they have a large variety of oisters. We ordered the seafood tower and everyone enjoyed the freshness. Thery have 2 items you must try of you come to this place, Lobster Mac and cheese and the it signature Butter cake with ice-cream