Noon O Kabab

The dining experience was lovely and the food was fantastic! Our party of 4 got two appetizers, the family platter for 4, and a bottle of wine. Upgrading to the dill rice was very worth it! Absolutely delicious. It was so much food we were all able to split the left overs. (Side note, it was also good right out of the fridge the next day) The person waiting on us was so friendly and welcoming, and made our visit extra nice! I’d give more stars if I could.

They have two sections. One where they have servers and it’s nice looking area. Second one is where they have no servers and area is like a take out place with no proper insulation for heat when you sit close to doors/windows. I just don’t like the whole idea of creating a First class and economy areas to make people feel important or less important. Food is alright! We tried mixed platter and also tried their black tea in the end and everything tasted “ok”. I would not say this is the best kabab platter I had but it’s decent price when you sit in the are where they don’t serve.

Amazing food! The lentil soup is good, the hummus and falafels are okay. The lamb koubideh and lamb kebab are wonderful , the beef koubideh is also pretty great. You can opt for the white rice or the dill rice with your kebab I think dill rice makes all the difference. The portions are huge, I would recommend sharing family style if you are not big eaters. The salads also looked very good, though we did not try any. They have a pomegranate margarita from fresh squeezed pomegranate juice which is pretty fun and it wasn’t strong, I liked it. The saffron ice cream is wonderful, tastes like creamy rose water, I definitely recommend that one. The service though is not consistent. I don’t appreciate being rushed while dining for the sake of fast service. When I came here before and didn’t order any wine or starters, they had us fed and out the door in no time. I felt like I had no time to enjoy the atmosphere or converse, I ate real quick and I was out. Another time we had more people in our party and we ordered more and was given more peace. It might be up to the waiter as well I don’t know. I know they need table turnover but I would love it if the check didn’t arrive before I ask for it, it gives a “no loitering” vibe, not middle eastern hospitality.

Koobideh, Barg, and Chicken Kabab are popular Persian dishes that are served in Persian restaurants like “Noon O Kabab”. Koobideh kabab is a type of grilled meat made with ground beef or lamb, mixed with grated onions and spices. The meat mixture is then shaped around a skewer and grilled until it is juicy and flavorful. Barg kabab, on the other hand, is made with marinated beef or lamb fillet that is cut into thin slices and then grilled. It is usually served with saffron rice and grilled tomatoes. Chicken kabab is another popular Persian dish, which is made with marinated chicken pieces that are skewered and grilled until tender and juicy. It is usually served with basmati rice and grilled tomatoes We ordered all three dishes. We chose to order lamb and beef while our counterpart friends chose all beef. For sides, we got Salad Shirazi and Eggplant dish. Our waiter Amy was very attentive and delivered our order flawlessly. The manager Mr Farid Nobahar stopped and checked on us while dining. Overall, I was extremely satisfied with the service we received at “Noon O Kabab”. The attention to detail from our waiter and her friendly attitude added to our positive experience. If you are interested in trying Persian cuisine, visiting a Persian restaurant and trying some of these kabab dishes is a great way to start!