Tortas Frontera By Rick Bayless

Overall: B Layout: ⭐️⭐️⭐️ Food quality: ⭐️⭐️⭐️⭐️ Customer service: ⭐️⭐️⭐️ Timeliness: ⭐️⭐️⭐️⭐️ ⭐️ Review: decent & quick place to grab a torta. The egg & chorizo torta was good & they turned it around quickly. Word to the wise is to use the order kiosk at the right. Their habanero salsa is crab & spicy but they do not give you much 😒

What a treat to have this epic restaurant in the airport 🤗 I LOVE Mexico One Plate at a time and have longed to try Rick's food. Did not disappoint. Maybe the best sandwich(Torta) I've ever had 😋👌🤌 The corn poblano chowder was freaking delicious. Pro tip: there's an ordering kiosk on the right to skip that long line, you're welcome!

One of my favorite places to get food at the airport. These tortas are serious business. The menu fluctuates throughout the year but there are always a great selection tortas. It’s a bit pricey, but it’s much better than anything else in the airport. I highly recommend using the online ordering. It can take awhile if you walk up due to long lines. My favorite tortas are cochinita pibil, chicken milanesa, and choriqueso. The corn poblano chowder is one of my all time favorite soups and is something you can’t miss. The fully dressed guac has lots of great toppings level it up, it’s worth it if you like onions, bacon, and sunflower seeds.The aguas frescas are very very sweet, but tasty. Only those with a big sweet tooth may enjoy them. I’ve tried both the classic lime and prickly pear. The habanero salsa is seriously intensely spicy. A little goes a long way so don’t dump in on like you would with a tomatillo or pico de gallo.