Tuscany On Taylor

The food and service were excellent. You could taste that the pasta was freshly made. The El Bandido Margarita tastes like a Mojito and Margarita mixed together. It was delicious. It was my daughter's birthday, and our waiter brought out a piece of candlelit Tiramasu, ourselves and others in the restaurant joined in singing happy birthday. She was overjoyed. We had a great experience

Coming from over 150 miles away, we made a reservation before our show. Twenty miles to arrive, we get stopped for an accident. We sit for over 30 minutes without moving. We realize we will now be late. We called to ask if they can hold the reservation or reschedule for later. Fred stated that we can arrive anytime and we'd have a table. We expected an empty restaurant when we arrived. Surprisingly, it was full, minus one table being held for us. The valet made entry easy and saved time for parking. The food was amazing and the waitstaff was professional and attentive. 5 stars all the way. Thank you Fred!

Tuscany is a gem, we go here because it's my mom's favorite. The service at Tuscany is exceptional, the menu isn't huge but everything is executed amazingly. They have a nice sized bar for the footprint with craft cocktails and good wine selection. I had the filet this evening and it was cooked perfectly. It was paired with sautéed spinach and garlic along with roasted potatoes. We continue to enjoy this place.

What an amazing experience! 🌟 I was treated to top-notch customer service at this gem of an Italian spot. From the moment we walked in, the staff was attentive and friendly. Now, onto the food adventure! I started with the Minestrone Soup, which was hearty and flavorful. My only wish was that it arrived a tad hotter, but that didn't spoil the fun. If you like it piping hot, don't hesitate to mention it when you order. Next up was the Spaghetti Frutti Di Mar, and oh boy, it was a seafood lover's dream come true! Picture spaghetti adorned with mussels, shrimp, and calamari – a true delight for the taste buds. But here's the best part – when they brought out the bread with garlic, I couldn't resist asking how to tackle it. The secret? Sprinkle Parmesan over the garlic, add a drizzle of olive oil, and use your fork to mash it all together. Voilà, instant garlic spread for your bread! Loved that touch. We dined al fresco, and it was nothing short of blissful. The weather was perfect, and even the chef himself made rounds to ensure everyone was relishing their meals. And let's not forget the generous portions – you'll likely be packing up some delicious leftovers for lunch the next day. In short, if you crave authentic Italian food, exceptional service, and a relaxed ambiance, this place is a must-visit. I know I'll be back after a long workday for another delightful Italian feast! 🍝🦐🍷 I’m not good at remembering to take photos but I did take one.