Parlor Pizza Bar

I’ve only ever ordered takeouts from this restaurant but it’s been my favorite pizza take away for a couple years now. Recently however there’s been some consistent issues with my orders. Not refund worthy but I can tell whatever cooking methods are going on in the kitchen have suddenly changed. Maybe there’s issues with ovens staying hot enough or change up in staff. The pizzas are now being undercooked and I can tell the sauce preparation is being rushed. The cream sauces for the leek béchamel it’s got all the correct ingredients but the leeks have not been cooked down to build the same flavor as before, they’re still raw and crunchy. The cream sauce ratio is off as well making the pizza soggy from too much liquid. Either the sauce needs cooked down more to thicken up or the pizza needs more time. Regardless there’s still too much liquid. All of this combined with undercooking the pizzas, even on the standard pepperoni it needs more time because the center dough is a bit raw and the it’s barely been browned on the edges. This location is capable of making some of the best pizza in the entire city. You have all the right recipes. Maybe you need more staff so they’re not so rushed in the kitchen during prep or maybe the newer chefs need more training on the fine details of each recipe. This pizza used to be mind blowing good, I would recommend it to all my friends. Wishing to see it back there

Nestled discreetly in the heart of the Windy City, there exists a hidden gem that has managed to remain a well-guarded secret among pizza enthusiasts - “Parlor”. It's not just a pizza joint; it's a culinary expedition waiting to be embarked upon. Offering a tantalizing selection of pizzas that are nothing short of extraordinary, Parlor has quickly become a cherished escape for those in the know. From the moment you walk in, the welcoming ambiance strikes the perfect balance between cozy and sophisticated. The aroma of freshly baked pizza wafts through the air, setting the stage for an exceptional dining experience. Now, let's talk about the pizzas. Prepare to have your taste buds taken on a wild ride. Parlor boasts a menu like no other in the Chicago area, featuring inventive and mouthwatering creations that can't be found anywhere else. Their signature Parlor’s pies are a revelation, blending local flavors with global inspirations. The commitment to quality extends beyond the toppings. The crust is a perfect balance of crispy on the outside and tender on the inside, providing the ideal foundation for the flavor-packed creations. Every ingredient is fresh, and it's evident that the chefs take immense pride in their craft. The service is equally impressive, with attentive and knowledgeable staff who are more than happy to guide you through the menu and make personalized recommendations. In a city known for its pizza, Parlor truly lives up to its name, offering a heavenly slice of pizza paradise right here in Chicago. Will definitely be back.