Go 4 Food

Very simplistic menu offering a variety of flavor and soul put into the food. The staff are exceptionally kind and sufficient with Wendy being a great server. My husband and I tried the potstickers which are to die for and the French style steak which definitely lives up to the hype. Definitely a hidden gem please try people!

It's so good I WANT TO CRY, can't believe i finally found @go4foodusa 😭😭 📍 Chinatown, Chicago 🏠 After moving here 5 years ago from Hong Kong , I've been looking for authentic Hong Kong style dinner spots that give me a taste of home. I literally almost cried when I bit into the crab because wowwwwwww I don't have to fly a 16 hour plane to have this anymore 😂 I grew up with this food, you have to understand Tell me below 👇👇 what would you be the most excited to try?!??? @biteswithbessy _______________ Highlights of this Go4Food USA : - Michelin Recommended - Opened 14 years - Owned by Wendy, who lived in Hong Kong & is from China - Hidden location in Old Chinatown (more reasonable $s) - HUGE selection - Available for order: Kong Crabs, Steamed Chinese soups - Large 15-20 person party room downstairs LITERALLY the best Cantonese spot, lunch special available for only $8 🤑💰 - Large Dungeness Crab 🦀 - Jumbo SIZED oyster xo sauce 🦪 - Jumbo SIZED scallop 🐚 - Beef tenderloin tips 🐮 - Malaysian imported fish balls 🍡 - fresh yu choy (veggies) 🌿 Flavors of food available: -Steamed Shellfish: xo sauce, garlic, laksa, tom yum, black bean, ginger - Fried/crispy prawn/crab : Salted Egg Yolk, Salt & Pepper, homemade Indonesian chilli - chicken: Crispy canto chicken, chopped pepper, curry chicken, Ginger Greene onion chicken, hundred spiced, kimchi chicken, Kung Pao, lemon , mango mango, orange chicken, black garlic, sauteed in hot spicy sauce, sesame, Sichuan, spicy with bone, chili oil, spicy ziang la, three cup, ______________ 📍212 W 23rd St, Chicago, IL 60616, United States 🕜Open 11am-9/10pm Closed Tuesdays

The freshest seafood I've had in Chicago! The owner Wendy is so nice and really cares about sourcing the freshest seafood. I highly recommend the razor clams and steamed scallop. Their salted egg yolk crab was so flavorful and the meat was easy to get out. The taco bao was a fun concept, and actually delicious! It's a small restaurant but food comes fast. Can't wait to try other items on the menu.

I have seen G4F on social media and my friend and I finally gave it a try. Let me get into it! The food was pretty good. I really liked the beef and the tofu. The other dishes could have been more refined! I do think the egg plant picks have been presented better. The fried rice we got i have to admit was pretty salty. The services was okay. It suppose since it was so busy there seemed to be less attention given to customers. The atmosphere or ambiance like it call it was pretty good. It seemed very clean and pleasant. Overall, I would say giving G4F a try isn’t a bad idea. The beef is my favorite dish for sure!

I've been in love with this restaurant of both authentic Cantonese and Asian fusion style - everything here is just perfect! Definitely highly recommended to everyone loving LIVE SEAFOOD and every dish full of a variety of flavors!😋😋😋 The owner Wendy is super nice, kind, and always make sure you get the best food and service!👏👍🙌