Lou Malnati's Pizzeria - Carry Out

Vs NYC, I'd rate it a 6.5 for Chicago I'll give it an 8.5 ... It was definitely enjoyable but I feel Chicago needs to change it's dough if it truly wants to ever compete with NYC. The cracker crust that Chicago loves was done in a way that was at least enjoyable on this pie, most places have dry gold fish cracker crust, this pie was enjoyable. Would I get it again? Unless a genuine Brooklyn spot moves into town, yes I would. The price was reasonable too. I will say this, the sauce was a top 5 for me and that's including vs NYC sauces , it was salty, had bold tomato taste, and was unique.

Ordered a medium thin crust cheese and sausage with extra sauce if delivered it's uncut so the cheese won't slide,you must request it to be cut all ingredients fresh and made inhouse including the sausage handicap accessible drive up and go spot small parking area in the mall a lot of maneuvering to get in and out of the parking lot. Small cozy indoor dinning area a little costly $23.00 for that medium otherwise the service is the best I've had since the pandemic.

Deep dish. Deep love. @loumalnatis you had me with your massive sausage... pizza Dinner total: $32 each Open: year round Seating: none Parking: off-street Order: 1 Chicago Classic and 1 Veggie. Pros: Blew my mind. Not just a sprinkle of sausage as a topping. NO. A WHOLE LAYER OF SWEET ITALIAN SAUSAGE PERFECTION. As a huge fan of sausage pizza, this is the best. I've. Ever. Had. Cons: They ship their pizza anywhere so what was supposed to be a fling can turn into a weekend reunion anytime you're in the mood.

So this is my 3rd time ordering here! My son & I love their deep dish pizza ( although we couldn't hardly taste the cheese on the 3rd one ) & some of the staff are super friendly " I've had deep dish in so many other places & this one is the best by far, cheese bread is not all that. we will definitely make Lou Malnati's our go to place for pizza for now on😉