Arbor

Sublime mystique! Dinning at Arbor is an experience, far beyond a fabulous meal. I regret not scribing a review months ago while every delicious details still danced in my head. I will not forget, however, the care & thoughtfulness of the service. Nor will I forget that I loved every aspect of our food and was particularly intrigued and delighted with the wine pairings. Chicago is a city of amazing food options. Arbor stands out in ways worth experiencing. It's different and entirely lovable.

I hosted an event for our entrepreneurs' organization at Arbor last night and it was wonderful! From the planning before the event with Meagan to the ambience, food and service, everything was amazing! The chef prepared a special menu for our group and everyone loved the food! The space was awesome and we received amazing feedback on everything! Thanks again Arbor, this is a must go!

Was in the area so I decided to try Arbor due to its local sourced menu. We split a sweet - baller crepes and savory - morning crush. The crepes were very good with plenty of Apple pieces and yogurt. I wanted a little more honey in them but the ingredients blended well. The morning crush had a very good biscuit crispy on outside and soft and moist on the inside. The Parmesan and truffle mayo made it creamy but I was wanting more crunch so a bit more bacon and crispy onion would have been nice. We tried two lattes the 7 spice and the vanilla, with fat free milk they were both smooth and creamy. Definitely worth the stop

This restaurant is very unique in so many ways, from its employees, customers and theme. It’s really clean and well put together. The one thing I didn’t like about this restaurant is that it’s hidden inside a building that doesn’t inform potential customers of its specific location. I arrived here confused as to whether the location was closed or moved. My advice to this business as a customer, there should be a directory placed at the entrance of the building this restaurant is hidden in so that customers can find this place, ending all irritation when finally entering the restaurant. Overall, the food and service is magnificent.

My date wasn't served shrimp or pork, so it was a little strange that we each got different dishes, though we shared and probably preferred what we were served, but still it was a little odd. Also, he was a little disappointed in his dessert dish - it was a savory cheese dish, full with a buttered piece of baguette - tasty, but not the ending he was hoping for with his dish. Luckily, I didn't mind sharing my blueberry cake. We loved the herbs from the garden as a little amuse bouche of sorts, and all the other flavor and texture combinations were great. Good portion, freshness, amplified the succulence of summer.

We were running nearly an hour late getting to the restaurant. We called to let them know and were told that they would "leave a light on for us". Brandon and Chad were very understanding and made us feel like we were dealing with loving family. We had 5 course meals with wine pairing. Each course was plated beautifully and made our tastebuds dance with joy. The wine that was paired with each course was spot on. Overall our evening landed to a beautiful memory. Tank you for giving us such a remarkable dining experience.

Go with an open mind let and the chef amaze you with the bi-weekly creations of their tasting menu, sourced from the restaurant's very own vegetable garden. The thoughtfulness and understanding behind the beverage pairings are simply unmatched. This is Omakase done right, so trust the chef and enjoy the broad flavor spectrum that spans cultures, ingredients, ideas, and inspiration from around the world.