2 Sparrows

For some reason I've always been drawn to Two Sparrows with their homemade pop tarts, but the mixed reviews have kept me away. I don't think it will be added to my regular brunch rotation but everything was good. The menu seems to change monthly which I am all for, but it makes reviewing a little more irrelevant. I split the Orange marmalade pop tart ($4) with my table of 4 and was a bit disappointed. I had the Salmon BLT 2.0 at ($14) - grilled scottish salmon, bacon, pickled red onion, tomato, remoulade sauce and greens on a pretzel roll. It was quite good. A friend got the Chilaquiles ($10) - tortilla chips, fire roasted tomatillo salsa, 2 sunny side farm fresh eggs, queso-cheddar blend, black beans. Though I haven't had the whole menu I think this is by far the best value, it is literally the largest bowl I have ever seen and seemed to sooth the hungover tummy of my companion. Definitely one the nicest brunch locations around the Diversey Harbor area, hopefully Yolk doesn't take away too much business for them.

I am visiting Chicago from Indianapolis, and I wish we had places like this in Indy! I immediately fell in love with the atmosphere. I got the Chilaquiles with avacado and it was AMAZING. Service was excellent. Oh, I also got one of their homemade pop tarts - the strawberry balsamic. I wish I had gotten all 3 of them. Phenomenal. GO THERE. You won't regret it!