Current

I got brunch this weekend at Current and absolutely loved the restaurant! Great atmosphere with a lakefront view, and a very chill and relaxed environment. Service was quick, friendly, and attentive, and the food came out exactly as described and promised. Excellent environment in the evening as well, with friendly bartenders and delicious food and drink. Great place for a nice meal!

Went on a Saturday night after work. The food and the atmosphere were great. The executive chef Liz came out and checked on us which made it feel personable. We ordered the lamb and chicken were the best! My pregnant wife ordered a custom sandwich which they accommodated which was a plus. Can’t wait to come back and try the brunch menu!

Came here late night with my son since we were staying in the hotel. It was good in my opinion. Yes service is slow due to lack of servers however she came over took our drink order first. Came back quickly and then took our food order. Food came out in about 10 mins which is good considering how short staffed they are. I had the sweet chili wings which were fresh and crispy and the sauce was amazing, my son had the spaghetti and meatballs which was good. It could have used some doctoring up however the taste was great. I would come again.

Once more, chef Jonathan Meyer, the seasoning God, kills it at Current! (If you were a fan of Broken Shaker food, back to when it first opened, then you definitely need to visit this place). Last night was my second time going there and it was still as good as my first time there! The hummus is perfectly seasoned, come with crispy chickpeas and the flat bread is crunchy on the side while warm and soft in the middle and sprinkled with sea salt. The pasta (my favorite dish) was also a delight and cooked in an gin essence sauce (I believe) with cherry tomatoes, parmesan and another cheese I can’t currently recall 😅. My boyfriend got the gnocchi and it was really good too. I wish I had taken a photo of the first time we ate there because he got the lamb and it was such a fire dish!!! Will definitely be back because I have my eye on the monkey bread with smoked tomato sauce and caramelized mozzarella (I MEAN, COME ON!!!). Other than that, the service was good both time we were there with a tiny emphasis on last night as we sat outside rather than at the bar and had an actual waiter. It is a nice and quiet place and has a beautiful decor. We will definitely be back!