Morton's Of Chicago Inc

My family and ate here yesterday and had a really great experience. Our server Steven was very attentive, explained the menu items well, and gave great service overall. The food was amazing and the molten cake dessert was very good! Whenever we come to Chicago again we are definitely making another visit!

So this was my first time at Morton's Steakhouse and it was my birthday. I ordered the dry-aged ribeye. I don't eat steak often however, this steak made my eyes roll back in my head with every bite I took. The mushrooms and grilled onions along with the au gratin potatoes went perfectly together. It was a nice atmosphere. Just the way you would expect a good steakhouse to be. I would have no problem returning.

We sat in the bar area. The music is perfect! Melisandra was our amazing server and was spot on whenever we needed anything. She is very friendly and entertaining! I love that they still have traditional martini glass sizes here and not the small slipper glasses that trendier places have. Love the food! Love the drinks ! Love the music!! Love the staff! We will be regulars! Thanks for the wonderful experience! 3rd time here and still love it! Mel and Jim are so nice it makes us feel like we are special. We will be back often.

Things have changed a little since I was last here. They don't have the plain new York cheesecake slice for desert anymore. The loaded baked potato comes Pre loaded. They used to bring you all the fixing and load it at the table for you. I miss that. They don't allow you to get a burger during dinner anymore. They have started to serve more seafood which is not a bad thing. Other than that the Cajun steak, grilled asparagus, and wedge salad was perfect. And the chocolate Sundae is ridiculous.

I had the best steak & great service in Morton. We walked in a Wednesday evening September around 5 pm and easily got a seat and got a warm welcome from the Usher. One weird thing is the front desk asking us to remove the hat, but you know under the hat, our hair is quite messy so we insist our hat stays, but the front desk didn't insist we need to remove the hat, so everything is still ok so far. (Ok, after the hat, I did Google the dress code & found quite a lot discussion about the weird Morton Steakhouse dress code exist from before but still exist 2023) Well tradition is tradition, Morton didn't kick us out because of wearing hat & wearing business casual with jeans. So that opens my mind after Google the dress code in Morton. But frankly speaking, I had the best 7 oz wagu steak while my husband had crab cake. It's just purely simple & delicious. Our server Bertha did a wonderful job, she not only serve us, she also spend some time with us and we talked about the million dollar burger which is not on the menu anymore, and she gave out the best recommendation for dessert. Btw, I had a impression that Chicago doesn't know how to make a good cocktail but Chicago Morton proof me wrong, my Passion Margarita is yummy and my husband also love Guava Side Car.The cocktail here is world class level as NYC & London. Overall, besides a bit shock from the hat stuff, everything is awesome.