Moody Tongue Brewing Company

The food was exceptional, but I was shocked with the service or lack thereof. At these prices and with a Michelin rating, the service has major room to improve. I understand that I am comparing it to other Michelin restaurants I’ve been to where service is part of the experience, but when we asked to pack our food, the server threw a box on our table and ran off. This is just an example and maybe she was having a bad day, but it was a cold, impersonal experience throughout the meal and definitely affected our thoughts on the restaurant. Now, the food was creative, beautiful, and absolutely divine.

The venue feels business casual but slightly upscale. They have a very novel and delicious collection of beers and cocktails. They are known for their Chocolate cake, which I ordered, but did not like. Their butter cream has a texture similar to frosting. So if you do not like frosting do not order the cake or expect to slice off the four layers that come into contact with the butter cream. Despite my taste preferences the cake is a true work of art. However I think the craft beer menu, being so unique, is much more of an enticing reason to visit.

Moody Tongue was out of this world. From the demure exterior, elevated interior, and excellent service everything was outstanding even before getting to the food and drinks. The beer flights we had were great, as well as the cocktail. The fried fish and pasta appetizer we had were similarly absolutely delicious. I highly recommend others visit Moody Tongue.

Could not ask for a better experiance. Our waiter was personable, knowledgable and gave great recomendations. Had the 1st scotch barrel beer that I actually really liked. Great beer pairings to go with the food. The Manila Clam & Pork Belly Chowda was definitely my favorite dish but all dishes were amazing.