Red Ribbon Bakeshop

Bought 2 packs of Butter Mamon. Shared it with family and friends. Lo and behold, all of it has molds on it! I came all the way from Michigan. I could have brought it back to the store if I am from Chicago. Opened it next day, has 6/13 on it’s wrapper, expiration date I suppose. Not even expired yet! Reading some of the reviews, looks like this problem has been going on for a long time… no one has ever corrected this at all???

I went here yesterday to pick up a 6-pack of Ube Mamon. I was excited that there was a promotion going on to receive a free Butter Mamon (which I have never tried). Unfortunately, this morning when I opened the package to have the Butter Mamon with my morning coffee, there was mold on top (exp. 8/22). OK, no big deal, it was free anyway right? I threw this one away and went for an Ube instead. No mold this time, but when I bit into the cake there were several small lumps of HARD, sour-tasting, almost caustic-feeling powder that made me immediately spit out the cake and search for water to clean my mouth. It's such a shame that there seems to be no quality control of this product whatsoever! In the future I will aim to support local, Filipino-owned bakeries who bake their products with love instead of selling moldy/unsafe products!

I had ordered one serving of palabok as soon as I got it was in a plastic Bag so I tied it up and left and it was about a 45 min drive since I’m out in the suburbs when I got home untied the bag and open the box a fly flew out I was disgusted and shocked how did I fly get in there? Red ribbon explain how you manage to give a customer food with a fly inside the container?!?