Embers

Upscale restaurant. A little on the expensive side. The food, service and ambience was great. Pics may seem a little dark, lights are set low. Very filling and tasty. Fries fried in duck fat were good. Ribs with two different sauces was good. Meat falling off the bone. One of our dinner mates had the butterflied porkchop and sweet potatos. They looked good. Our server was great too.

I called on a Saturday about 5:30pm.- the young woman who answered was kind and accommodating.She reserved a bar table for us, so when we arrived 10 minutes later, we were seated immediately. Without a doubt the Kobe roll it a must have every time we visit. It’s outta this world. Our Belvedere Vodka martinis with 3 blue cheese stuffed olives, extra dirty, were brought out quickly and simply perfect. Kristie was our server- she timed the experience perfectly, was knowledgeable of the specials and menu, and kept the table bussed so it wasn’t too crowded with plates. It was a phenomenal meal as usual.

This place is amazing! It's expensive, but so worth it for a special occasion. We came here for our 1 year anniversary and now we might have to make it a tradition! I'm not a sushi person, but I decided to try the sushi (it was a feature item so I'm not sure if it's always served). It. Was. Incredible. You absolutely must try it. I wish I could remember the name/description, but I've posted a photo, so maybe the owner will respond with the name? I also got the steak which was also delicious. So tender and savory. The service was also outstanding. Our server answered every one of our unending questions and was very kind and helpful. I can't think of a single thing I'd change at all. 10/10.

My husband and I made reservations for a Thursday night at 7:30pm; for a random date night. We enjoyed the atmosphere as it wasn't loud and we could hear the conversation we were having. The service was okay (our waiter was nice) but his name wasnt given to us and it didnt seem as if he wanted to wait on us (could've just been an off type of night for him) 🤷🏽‍♀️. The food was amazing. My husband ordered the VIETNAMESE STYLE WITH LEMONGRASS GLAZE with EMBERS MACARONI & and CHEESE, Which he LOVED! our waiter brought him out 2 hot towels and a lemon to clean his hands (which was a really nice touch) We both had the BABY ICEBERG WEDGE APPLEWOOD SMOKED BACON, HARD COOKED EGG, DICED TOMATOES, BLUE CHEESE CRUMBLES, CHIVES and THOUSAND ISLAND dressing; I had the ROTISSERIE CHICKEN SPRING ROLLS ASIAN SLAW AND DIPPING SAUCE and loaded mashed potatoes. The waiter brought us bread and butter, which was amazing as well. I had gastric bypass and not able to eat a lot, so I asked to have the rest of my food put in togo boxes, which I can't wait to eat the rest of it. All in all, we will definitely be back here. We can't speak on the extensive alcohol/wine menu as we are not drinkers. We had water with our meal.

Pros: 1. The service was quick. 2. Our waiter was good, and friendly. 3. The spicy tuna (appetizer) was tasty. 4. The duck fries was good, crunchy and freshly made (sharing portion) The mushroom risotto was good (sharing portion). Cons: 1. The host wasn't too familiar with the table assignment. Needed more training. 2. The tables are too close to each other. No privacy for chatting. 3. The steak wasn't that good. Lasanti served much better steak. 4. The place is too expensive for the so-so quality. 5. We had leftover. They brought them back, but it wasn't our leftover. For some reason we got other people leftovers.