Red Feather Kitchen

This evening my wife and I celebrated her birthday, as new parents we made a 5pm reservation and when we arrived we were promptly seat. The atmosphere is wonderful with the smell of campfire from one of their wood burning grills while the low lit dining room offers an intimate setting. Our server, Nolan, was very polite and throughout dinner always attentive. He answered all of our questions quickly and politely. Our dinner consisted of three courses, appetizer, dinner and desert. We choose the mussels, my wife ordered the filet feature and I ordered the pork chop and to finish we had a crème brûlée. It is almost like everything was cooked with love, every bite was mouth watering wanting another bite. Red Feather is a locally owned and operated business. Chef Brad Bernstein has put the time in to hone his craft, and hone he did. Go check them out, I hope you enjoy it as much as we did. Now for this Pork Chop. Never in my life have I seen a more beautiful Pork Chop. It was every bit of 3” thick, double boned goodness. It was cooked perfectly, the fat melted in your mouth like butter. This is the best representation of a Pork Chop I have ever eaten. I will crown it King of Pork Chops!

Nice setting. Great atmosphere. A little hard to hear our 8 person group as they spoke. Great waiter, delivered food and drinks timely. I like the intimate atmosphere... Would be great place for date night. A little pricey $$$. So come prepared to split a meal. Was not too happy with my pasta potato gnocchi... As there was no pasta, and it was like 5 pieces of potato squares, but it had a good flavored sauce on it and I had a salad as well. The Red Feather is definitely worth a try if you're tired of the usual restaurants.

My wife and I went here for our anniversary and we couldn't have been happier. I spent many years working in fine dinning in my twenties so I feel like I might know a thing or two about good food and good service. The Red Feather delivers both In a casual, comfortable, and welcoming environment. The food was spectacular. Every bite was better than the last. It was a wonderful experience that I would gladly enjoy again. The craft cocktails were delicious as well and the service was fantastic. 10/10.

A big personal thank you to the Red Feather team on my special birthday celebration two months ago! Our server paid extra attention to the details and manager Aaron took extra good care of us as well. I love the ambiance of this spot, upbeat, great music, a team who supports one another and delivers topnotch service. One suggestion: The policy of having to order appetizers at same time as entrees is inconvenient for the customer. We filled up on appetizers and we're too full to eat entrees. Ends up being a bit expensive this way. We will return for sure!

Great place to spend an evening! I enjoyed the dim lighting, unique seating/decorations and view into the kitchen from our table in the back of the restaurant. Good drink menu. I ordered the whipped ricotta app, parmesan truffle fries, and shrimp n grits. All were fabulous! The fries could've been enough for 4-5 people. Loved the spices on my entree. A bit more expensive than what I was expecting, however, I will be back a second time.

Had the pleasure of dining at this very nice restaurant over the weekend with a large group. I was pleasantly surprised by how great the staff and service was. The food was also very good. I had got the short ribs. They were just a little salty to my liking, but next time I will tell them light on the salt. They were very accommodating to any dietary restrictions. Overall everyone enjoyed their food and left very happy. We will definitely be back!

Wonderful dining experience. Food was delicious and presented well. The service was excellent. The server provided a fine dining experience in a business casual atmosphere. I deducted a star for atmosphere because my clothes smelled like I was by the campfire. I don’t like the smokey scent but it wouldn’t stop me from eating there again. I highly recommend.

My favorite dining experience I have had in a while. First off, Camille, our server, was fantastic. She gave great service and wonderful recommendations as well as a full rundown of the menu since we had never been there before. The table started out with the ricotta baguettes and the crispy chicken skins- both were phenomenal. I got the scallops which were cooked to perfection. The others got the gnocchi, shrimp and grits, and the burger; everyone loved their entree. We will definitely be back!