Forno Osteria And Bar

We tried a some pasta, a salad and the minestrone soup. Soup was the best! Pasta was good, but after seeing everyone’s pizzas, I wish I had ordered one of those. They have bar seating and you can watch their culinary team prepare the dishes, which we really enjoyed. The place was pretty busy on a Friday night. We’ll definitely be back. There were no parking spaces in the small lot out front so we had to park down the road a bit. Could be something to consider if one’s mobility is limited.

I travel for Neapolitan pizza & I was excited to try Forno. Good layout, atmosphere, & excellent service. However, the meatballs were pretty good, but the portion seemed quite small & the pizza looked amazing, but was lacking on many levels. First of all, it was very salty, and the crust basically had no flavor. The place was packed & I wish them well!

⭐️⭐️⭐️⭐️⭐️ Forno Restaurant truly offers an unparalleled dining experience! From the delectably crispy pizza to the fresh Caesar salad, every bite was a revelation. The bruschetta and artichokes were impeccable in flavor, and paired perfectly with their extensive selection of beer and wine. To top it all off, the tiramisu was the perfect end to a memorable meal. The service was top-notch, making us feel welcomed and valued. I wholeheartedly recommend Forno to anyone seeking the pinnacle of culinary delight. Spectacular in every way!

Our party of four had a reservation for 6:15 on a Friday night on the patio. It was a gorgeous evening and their patio was comfortable (not too big; maybe 6 tables). Our server was attentive and took good care of us. We ordered the bruschetta sampler, which was very good. I ordered the margarita pizza and wished it was a bit more done; it was kind of soggy in the middle, but the flavor was good. Our friends ordered the pasta bolognese and said it was very good. Ordered tiramisu for dessert. It was on the small side, and tasted okay. Overall I think the atmosphere is great, the service attentive, and the food is good. Maybe a bit on the pricey side.

This was a pretty lovable place to grab some Italian food on a late Friday night. They're popular, but you shouldn't have too much trouble getting a reservation a week in advance. The wine selection is very solid and they recommend pairings with every entree. The arancini was a very enjoyable start to the meal; that subtly spicy sauce blended well with it. The grilled swordfish was tender, juicy, flavorful, and had a nice crust. The pasta and sauce were also excellent; I'd give that plate a 9/10. I've eaten at the Montgomery Forno location and had a positive experience. I'd be more than happy to dine at this location again too.

We had the best time here! Located in a great area with lots of things to do. Had no reservation and only a maybe 20 minute wait. We went for a walk in the nice neighborhood close by while we waited. There was also a pub, a Mediterranean Cafe and Thai restaurant next door. Forno has Indoor and outdoor seating available. Wonderful atmosphere all around. I was very happy with my view of the brick pizza oven! The host was great and called me as soon as there was an open table. Our server was perfect, very attentive. I had a margarita and diet coke(: For an appetizer we picked the goat cheese and chestnut honey bruschetta, amazing. We ordered the Tagliatelle Bolognese and it was to die for! A real must have. I believe we had the Calabrese pizza, any pizza here is a winner. The food was spectacular and I will be bringing my mom here ASAP. Can’t wait to go back.