Red The Steakhouse

The food was great, along with exceptional service. Side dishes were very unique and filing. I got the Prime Ribeye with the peppercorn topper, and it was good, but for the $85 price point, it was a bit under cooked. Dessert was the concord grape cheesecake, which was different and very tasty. My lady and I had a really nice dinner here in Downtown Cleveland on a Saturday night reservation. Look forward to trying the filet mignon next time.

I'm not usually a fan of places that label themselves as "steakhouses" because they usually serve what is basically a large piece of hot meat. However, I had a pleasantly different experience at Red. The menu is varied if you're not in the mood for steak, but I came for steak and steak - in the form of a CAB filet - is what I had, despite the other temptations. It was EXCELLENT! They keep the seasoning simple, and although they offer a variety of sauces and toppings, let's face it - if you need that stuff, the steak isn't good or steak just isn't your thing. Anyway, I eschewed all of that and just had it as prepared and throughly enjoyed it. Michelle was a WONDERFUL server, the other buss staff were amiable and efficient , and I had a very satisfying g experience. A delicious cocktail and lavender cheesecake bookended the meal, and I can't wait to come back!

It's one of the best steakhouses I have ever eaten at. We went in to have drinks at the bar, then decided to eat right there. OMG! All the food was cooked perfectly. Steak, shrimp, lobster. The drinks were spot on. The bartenders were very friendly, knowledgeable, and attentive. I will be back for sure. Spread the word.