The Chocolate Bar

Enjoyed 😊 ❤️ Our waiter was awesome😎 Very great food! Tasty fried ravioli, pepperoni and cheese flatbread for appetizers. Beautifully plated. The chicken sandwich and tots were ok. I also had a Black Forest…it taste like hot chocolate with a cherry in it yummy 🤤 Don’t forget the straw its edible Chocolate too 😋

Stopped for dinner! Nice comfortable table with interesting seasonal menu. Started with Barely Legal and Maple Old Fashions. Tasty cocktails served in quirky slightly crooked glasses. I ordered Butternt Squash Ravioli. Maple, pecan creme sauce over butternut squash ravioli. The head chef, visited our table and asked how was our dinner. Was really a nice evening.

Great location...Try chocolate pretzel martini to die for. Unfortunately my rueben wasnt the best. Even more disappointing beingets. Maybe Im wrong, but they should be at least served warm or hot. They tasted of old packaged doughnuts. Dessert lover dinning at a place with the name Chocolate Bar, and doesn't finish the dessert. Hmmm kudos for my deletable drink.

Went here last Saturday. Been here several times before and never disappointed. Good service this time as always, despite the fact that they are down a number of staff. I had the chocolate lava cake and my husband had the chocolate pyramid. Each was served with a large curl or chocolate, some raspberry sauce, and a dollop of whipped cream. They were very tasty!

This chain of the Chocolate Bar in downtown Cleveland is located on the very busy area of Euclid Ave. near the Public Square. Chocolate Bar always reminds us of Cheesecake Factory, with a large modern American menu and an emphasis on dessert. Our favorite part of Chocolate Bar is the giant creations that we can't order with just 2 people, like the Megatini and Mega Sundae. Otherwise, the main food items are reasonably well made, and we always save room for the dessert after. Oh yeah, visiting just for dessert is also okay too!

We were visiting the area for the weekend and staying in the attached hotel, so after an evening out we decided to stop by here for dessert. When we passed earlier, around dinner time, the place was hopping! As it was a Saturday evening, the had a decent size crowd and we had to wait a few minutes for a table. It was worth it though! The dessert selection is outstanding. I had the Triple Chocolate Mousse, which was delicious and not too heavy, hubby had a banana split which he said was good, but not great. Best part was the rum topping! Daughter had the chocolate raspberry sunday which was very decadent. Server was fast, super friendly and didn't rush us out the door. We enjoyed the music selection they were playing over their sound system, which was a playlist put together by our server! Well done :) Came back the next morning for their brunch. The place was "desserted" (pun intended lol). Our choices included biscuits and gravy (acceptable, if unremarkable), French Toast (good, but one piece was under cooked in the center) and bacon (perfect), Belgian waffle with berries (they gobbled it down) and a ham and cheese panini (also totally consumed). The "hash browns" were really just basically french fries cut in to smaller pieces. Bland and boring. Disappointing that the waffle and french toast did not come with butter, or warm syrup. Cold, store brand syrup is a bummer for such a cute cafe. Spending a couple of extra bucks for the good stuff would go a long way to elevating their brunch. We would have tried the mimosa's but they prices were ridiculous. Service was quick, waiter was very nice. Prices about what one would expect for the area.