Trelio

Our go to fine dining restaurant in the Fresno/Clovis area. They have the best wine list in the area and there is not really a second place. The menu is seasonal and changes quite frequently. It is tough to pass up the cheese/charcuterie board as they make all their meats in house. It is fun to try one of the many new pasta dishes (they rival Annex) and have much more variety. Their dry aged beef alone would make them the best steakhouse in town and the rest of the meat dishes are just as good. The service is amazing. Everyone is friendly and gets to know you personally. They remember your preferences and make suggestions based on what you liked.

Heard awesome things so was looking forward to having dinner here. Awesome concept and cozy restaurant. The wine and food was great although felt it was overpriced for what you get. The issue we had was the weird vibe from the staff - they made a big deal about accomodating us as walk-Ins (despite several empty tables which didn’t fill up for the rest of the night) and we felt pressured to order more food. A shame because the food was lovely but the way we were treated took away from our experience - hopefully it was just an off-day

AMAZING food, from the sea salt bread to the escargot over garlic parsley risotto to the best (ever) goat cheese on the green salad to the duck, it was all superb. I took away one star because I didn't care for the coffee or the bourbon carmel sauce with the bread pudding. As far as the dinner itself, spectacular! Or compliments to Chef Chris!