Jake's Pizzeria

Had the chance to grab a few pizzas and wings from dough boys. Once we got there for our take out order, we were told to wait a few minutes. The gentlemen upfront was super nice and had great customer service skills. He gave us a few cups to enjoy some soft drinks and the nets game on one of their tv screens. The pizza was really good, we got the Sinatra, a pepperoni and the bottom line. I enjoyed the pizza since it had a good amount of toppings and the crust was nice and thick. The wings were super spicy ( the way that I like em). I reccomend these guys to anyone who wants to break away from the typical pizza joint disappointments.

The dough is no joke! It's called Dough Boys for a reason. The dough literally takes the pizza to a whole other level. We had the Sinatra. All fresh ingredients, you can taste the crispiness when you take your first bite. The sauce is super good. We also had a regular pepperoni for the littles. Again, really good. We also enjoyed jalapeño bbq boneless wings. The wings were the just right on the crispiness and the flavor of the sauce was amazing. We loved the garlic cheese breadsticks. The kids devoured it. Perks...they do offer military and first responder discounts. Beer will be offered soon! Really cute spot to come to with friends or family. Clean black and red decor. We really enjoyed the food and environment. Will definitely come again

My new favorite pizza in Clovis/Fresno. They have nailed the blend of a crispy, yet soft crust. Crispy on the bottom and a soft chew on top without it becoming too floppy or messy. The toppings were fantastic and the garlic ranch was delicious with the garden salad. A few suggestions though: I would have liked a bit more lettuce in the salad, and a spicy ranch would be great as I feel like that’s missing from a lot of local spots here. All in all, Dough Boys is my new go to for good quality and affordable pizza.

Well I should have done not to get a pizza on Valentine's Day! Although it took an hour minutes to get the pizza, (I think they got the orders confused and mine did not get made) It really was worth the wait. What surprised me about the new place is that their sauce has a little bit of a different spin. The sauce is pretty thick red sauce with a slight hint of sweetness and a sweetness and a little bit of a spice kick. When that flavor combination was laid on top of a beautifully crunchy crust, I was in hog heaven. All of the elements of the pizza worked in symphony; Robust unique well bounced sauce, fresh topping ingredients, creamy stringy melted cheese, and crunchy delicate but firm nicely browned crust.... wow! I'm going back😄

One of the biggest reasons I come here as frequently as I do is because there are low carbohydrate options on the menu. But it's tasty anyway, baby. If you want a pizza without necessarily destroying the keto bank, you can come here and there's some quality pizza being made with some health-conscious options. They do traditional pizzas too. The owners are pretty nice guys and they're supposed to be getting some brew in soon so the beer shouldn't be a bad option to complement your pizza.