Springs Orleans

The service was fantastic we loved our waitress Memphis. She was a little fireball and did a very good job. Had Fried calamari, Gumbo and Etouffee baguette. So the food was great for the most part my issue was the gumbo it was to salty. I feel the chefs forget that the sausage has salt so dishes can become overly salted if not careful. All I could taste with the gumbo was salt unfortunately. The Etouffee was great on the other hand and the sauce was incredible. The Baguette are good but you get just 3. You also have to pay for bread which is ridiculous you get 3 pieces for about 4$. Bread should be a given not a paid for product there was absolutely nothing special about this bread. We also had 2 drinks I had the Lemondrop martini and the hurricane both were delicious and would recommend.

Pretty good food. Started with Gator bites which was ok. Had the Shrimp and Grits which was GF and pretty good. This is the first I had with a broth which was surprisingly good and flavorful. Others had Beans and Rice and said it was good. Atmosphere was nice and server was attentive. Would like to try some of the other dishes, lots to choose from.

If you've ever been to New Orleans, you will be pleasantly surprised by the menu. Traditional favorites like gumbo, shrimp and grits, jambalaya, and drinks like the hurricane. The atmosphere is beautiful and warm, feeling a little antique. The summer jazz concert series on the patio is the real treat, be sure to go and really feel transported to The Big Easy.

I am from the south and frequent New Orleans often. I will say this place is spot on!!! From the decor to the music and especially the food!! If you are looking for somewhere with great staff and amazing food this is the place to go. You will not be disappointed at all and there is something for everyone on the menu!

First time here, the service, food, and expectations are great. The restaurant is clean, the all the food we had is clean, me and my wife enjoyed all the food and drinks we had, and the waitress was very kind and attentive. The culture behind the Chef’s ideas I think is very interesting, and I would like to see more of it.