Peppertree Restaurant

This place is wonderful. The service is extremely attentive, genuine and aware of your needs. They are very hospitable. The food is in my top 5 best meals I’ve had, ever. We ordered a Malbec and a Merlot (amazing), Mushroom and Gruyère appetizer, the Pepper Steak, and Steak Diana for our entrees and Banana Foster for dessert. Every bite of every dish made me melt. We will come back every time we visit town.

Absolutely delish! Super reasonably priced for upscale. We got the Pepper Steak and Steak Diane which is their top sellers. I'll admit that when I heard "cooked tableside" that I assumed it would be just the sauce at the end, but, no.. they legit mean Cooked tableside 😄 never in my life would I have imagined we'd be able to cut our steaks with a butter knife with them using a one burner small pan method. They came out right around the time we got our salad and got to work so by the time we finished apps, it was fresh hot and delicious!! The steak diane was by far the BEST! I loved the pepper steak too but the sauce is what makes the diane. Hubby and I always get something different tho so we can share. Highly recommend the Scalloped potatoes and jumbo lump crab cakes- they have a Lil kick to them but it pairs well with the basil aioli. We had the cherries jubilee for dessert that was also cooked tableside. Incredible service and drinks too! We got a window side table so it was magical getting to look over the city throughout. Definitely a new favorite and you should try it too!

As a seafood and steak lover, I was in food heaven. The lobster was cooked to perfection, tender and flavorful, while the steak was melt-in-your-mouth delicious. The chef’s expertise was evident in every bite. And the view! The panoramic vista of Colorado Springs was breathtaking, especially as the sun set, casting a warm glow over the city. It’s rare to find a place where you can indulge in world-class cuisine while being treated like a valued guest. This restaurant has achieved that perfect balance. If you’re looking for a culinary experience with impeccable service and a view that takes your breath away, this is the place to be.

What an amazing little spot on the top of the hill with a gorgeous view overlooking the city. We had a reservation for 7, and had to wait about 15minutes to be seated. We grabbed some drinks at their bar which were delicious. All of the food on the menu was so thought out and every bite was amazing. We chose their lobster appetizer to start which was the best decision. Each of our main courses were absolutely filling, so much so, we obviously have leftovers. The ribeye was perfectly cooked and my halibut with scalloped potatoes were some of the best. The last thing is that their Barlow Salad aka wedge salad, is now my all time favorite in town. This place is quite a catch, whether it’s a date night or work party or family affair.

Great food and an exciting experience. I would definitely recommend ordering a dish with tableside service. About the view, it causes the restaurant to be in an odd location. It is unsettling when you drive up. Recommend the restaurant put more effort into landscaping. Also, there is one dining room. If there is large crowd, be prepared to forgo a quiet experience.

I have been to the Pepper Tree multiple times and consistently had a delightful experience! The wait staff are so unobtrusive, friendly, and attentive. The food is consistently cooked to perfection. The table side food cooking is entertaining and intriguing. Absolutely loved the pepper steak and the bananas foster. Heat place for a special life event or a date.

I made a reservation for my husband's birthday, and was excited to try the amazing food. We were not disappointed. We got the Cesar salad, and it was prepared in front of us. This was by far the best Cesar we ever had. Our dinner was spectacular! I highly recommend if your looking for an amazing experience and delicious food.

Stop searching, and go here! What an incredible experience that was. My wife and I went there for an anniversary dinner. Katie was the manager and she was just the sweetest thing in the whole wide world. She also had her daughter's working with her that night, and you can tell they were cut from the same niceness cloth. The food is fantastic. It's actually quite amazing what they can do practically on a camping stove. My Diane steak was cooked to perfection, and the recommended potatoes that went with it were delicious. Delicious. Don't forget about the wine. The bartender was very intelligent, and knew exactly which wine to get. There's a lot of delicious places to eat in Colorado springs. Go here.