Front Range Barbeque

2330 W Colorado Ave - Colorado Springs
€€
★★★★★ ★★★★★
88/100
5267 Empfehlungen

Verifiziertes Gericht

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89/100
Sluurpy Bewertung
5,267 Bewertungen
Tripadvisor
4.5/5
609 reviews
Google
4.6/5
3,898 reviews
Facebook
4.7/5
752 reviews
Yellow pages
4.0/5
8 reviews
🌳 Außenbereich 🥡 Zum Mitnehmen 🍽️ Vor Ort 🚚 Lieferung 🍺 Alkohol 🍹 Cocktails 🍷 Wein 📅 Reservierungen Barrierefrei Barriere­freies WC 😊 Ungezwungen 🛋️ Gemütlich 👥 Für Gruppen

💬 Was die Leute sagen

Patio 81 Pig 79 Red beans and rice 69 Cheese curds 51 Pecan pie 43 Diners, drive-ins, and dives 37 Springs 14 Guy fieri 13

Kontaktinformationen

📞 Telefon: +1 719-598-8895
📍 Adresse: 2330 W Colorado Ave, Colorado Springs

🕐 Öffnungszeiten

Geschlossen
Montag1 Geschlossen
Dienstag2 11:00 AM - 09:00 PM
Mittwoch3 11:00 AM - 09:00 PM
Donnerstag4 11:00 AM - 09:00 PM
Freitag5 11:00 AM - 09:00 PM
Samstag6 11:00 AM - 09:00 PM
Sonntag7 Geschlossen

Google Bewertungen (10)

F

Florian Gabriel

2 weeks ago
★★★★☆ 4/5
It has some good BBQ, certainly not the best in the world, but solid and tasty for sure - I'd say 7 out of 10 on a different scale. I had the pulled pork and the beef brisket with mashed potatoes and some coleslaw. The Coleslaw was boring, everything else was delicious. Staff was nice and polite, thanks
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Google
I

Ismael Diaz

a month ago
★★★★★ 5/5
5/5 everything but not gonna lie, the cornbread doesn't have much flavor and is really dry.
Google
M

Mercedes Wilson-Villaseñor

2 months ago
★★★★★ 5/5
I REALLY enjoyed my food, and the red beans reminded me of home (I’m from Louisiana). They were smokey, hearty, and delicious. It was so creative how they paired the red beans as a dipping agent for pork skins! 😆 I also enjoyed the breaded artichoke hearts and appreciated how our waitress, Mel, suggested blue cheese as the dipping sauce. The corn muffins were soft and warm (I wish they were bigger 😋😬); I LOVED the fries; and my green beans and BBQ meat were seasoned well. ☺️ I can’t wait to go back for more and am so excited that my roommate invited us to this place: it’s AWESOME!
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Google
J

Jesse Collier

2 months ago
★★★★★ 5/5
This place has farmhouse vibes. The Brisket is phenomenal and the burnt-ends were crispy and juicy. Beer is decently priced and the signature drinks were creative and well crafted. Definitely make time to visit this one-of-a-kind eatery. Call ahead because they get busy.
Google
J

Jay Son

2 months ago
★★★★★ 5/5
Great service tasty food. Can go wrong with a brisket sandwich and a pecan pie with some I've cream. All sides are great mash green beans coleslaw and my favorite the red beans n rice !
Google
K

Katie L

2 months ago
★★★★★ 5/5
Front Range BBQ in Old Colorado City was amazing. The fact that it's housed in a remodeled Victorian-style home adds a unique and charming touch to the dining experience. Walking through the recreated rooms, you can't help but appreciate the effort they've put into making it feel like a cozy restaurant. One of the highlights for us was the delightful outdoor seating area. It's the perfect spot to soak in the Colorado sunshine while enjoying a meal. Speaking of meals, the food here is outstanding! We indulged in pulled pork and beef sandwiches that were bursting with flavor. And the sweet ending to our meal was just as impressive – a heavenly root beer float and decadent pecan pie.
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S

Stephanie Orr

3 months ago
★★★★★ 5/5
Phenomenal place!! After a less than stellar day on vacation, we have our new favorite dining place in Colorado Springs! Great attentive wait staff, even with a full house! We highly recommend their Bison pot roast, pulled chicken sandwich, Burnt ends, and the Granny's apple crunch!! Well worth any wait!
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W

Wannabe Worldschoolers

3 months ago
★★★★★ 5/5
We got the sloppy pig, burnt tips appetizer, and a full rack of ribs. It was rich and we couldn’t finish any of it. Caesar salad was ok. Sides were delish. Service was friendly and loved the options for brews.
Google
A

Adrian Santini

4 months ago
★★★★★ 5/5
Some of the best BBQ in the springs area. Feels true to the flavors of the south. Recommend calling ahead to see if they have Abita beer
Google
A

Alejandra Howell

4 months ago
★★★★★ 5/5
We stopped in for dinner after a long day at Pike’s Peak. (Visiting from Idaho) We got seated right away on the front patio. The place was crowded due to the live band but even with that we got great service. The hubby got the two meat plate with brisket and burnt ends. I got the fried artichokes with a side of brisket and pineapple cider. All portions were huge! I was envious of the burnt ends (smoky and tasty), but luckily there were enough to share. We stayed a little bit to enjoy the band and people watch. Great laid back atmosphere. We will definitely be back next time we are in the area.
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