Jannali Garden Restaurant

This was our go to Chinese for a long time, but tonight was the last time we will ever eat there/order takeaway. We ordered $70 worth of food, and the moment we opened our dishes we smelt how off the food was. Out of the 7 dishes we ordered, only TWO dishes were edible. We rang the restaurant - understandably upset, and received NO offer of compensation, nor any real apology for the state of the food. Rice was gluggy, the lamb was spoilt and the spring rolls and chow mien were off and tasted weeks old. Chicken and pork were reasonably okay. So disappointing. I never make reviews like this and we are normally forgiving of these situations, but we are so appalled at the food and service this time, we couldn't let this go. $70 down the drain and no dinner for tonight!

Collin the chef makes this restaurant. I can feel his blood sweat and tears in every grain of rice, in every strand of noodle he crafts with his delicate beautiful chef hands. He is the visionary of Chinese cuisine in Australia. I develop new goosebumps in places I never expect when I taste his divine food. I never expect my tastebuds can be exhilarated in the way I have from collins cooking. Would tecommend.