Nouveau Bistro & Lounge

Service Annie was very good, knowledgeable and friendly. We splurged tonight celebrating my wife’s birthday. Appetizer- calamari, good lightly breaded, decent sauce. Not sure the need for the corn added to the dish. We had two lamb pops, those were very good, medium rare seasoned perfectly. I ordered the 18oz bone in ribeye. Not bad not great, for over $60 not worth it. A lot of connective tissue, more sawing than cutting. Not much quality meat on it. Cooked well, seasoned well. Potatoes, nothing extraordinary, asparagus- skinny asparagus is not good asparagus, it’s skinny because the plant has been cut multiple times, would be better off going with a seasonal root vegetable. Wife’s filet was good, not great. EH Taylor for a healthy pour $13, A+. Wine was the typical 50% mark up. Desert- crèmeburlee nothing special. Bill was +$280 with tip, better places for a lot less. Server did forget the bread, not that we need it. Overall I would give the place a 3.9 on five scale. Old school food done well.

Had a birthday dinner for my daughter here. Everyone raved about their food. We sampled each other's dishes. Yes indeed their pork chops are the best I've ever had. They have amazing drinks. The waitress was personable, knowledgeable and gave great recommendations. The private room was perfect. The absolute best dining experience I've had. Thank you Nouveau for making our night special. Here's to many happy returns.

The seating was what made our experience very memorable. We sat at the kitchen bar. All of the food was amazing. The presentation, timely manner between courses, and friendliness of staff is was puts this restaurant above all others.The staff was extremely friendly with customers and each other. The attention to detail was impressive. We will be returning to this restaurant very soon.

First time visit, my sister and I took my mom out for a belated Mother’s Day dinner tonight. Everything was excellent. I work in the food industry and appreciated everything from the way the host sat us to every level of service following. The steaks were out of this world good. Nice cocktail list and really good wine selection with reasonable prices as well. This will be a place to return to again and again for us.

Dinner w/ my Husband. It was our 1st visit & definitely not our last. Nicole our server was so friendly & knowledgeable answered All of my “many” questions about the menu.my Husband had the French onion soup ( i had a taste it was incredible!!) best he’s ever had !!! I ordered the Argula salad so good loved the dressing.my entree was the scallops which was a special w/ a lemon Beurre Blanc sauce scalloped potatoes & green beans. they were happy to let me subsitute from original sides. My meal was FANTASTIC!!!! My husband had the Sword fish w/ a sweet potato purée scallops potatoes & Brussel spout he LOVED IT !! We brought home a piece of peanut butter chocolate mousse cake which was out of this world!! Beautiful place lovely atmosphere.Nicole helped make our whole experience even better by being so nice !!