Fuji Japanese Steakhouse

I love hibachi and have eaten at many hibachi places over the years, including this one on multiple occasions. So this time was devastatingly disappointing. First off, being served on paper plates with plastic utensils at a restaurant that you know you are going to spend over $100s to eat at is just plain disrespectful. Covid guidelines do not mean that real dishes are suddenly evil. Next, the chef sucked. He hardly spoke to us and there was no show. He behaved more like a grill cook at McDonald. Cook the food and get it out as fast as possible. Considering we had waited almost an hour for a table and service, this was also extremely disappointing. The food also sucked. It was clear that they are skimping on ingredients and the portion sizes have really shrunk. The sushi was the only quality items we were served. The rest was very bland. As soon as the chef had finished cooking, we were handed to go boxes. We had just begun eating! And now they were half a**ed rushing us out the door. The restaurant was NOT busy and we had intended to order desert due to it being my son's birthday. No birthday song, no desert. But I say half a**ed rushed because the server took another 25 minutes to bring us our check, right before she lost my credit card. Thank God the person who found my card was honest and returned it. If this is the way this once classy dining experience wants to go, they need to just put in a drive through window and start wearing visors and little plastic name tags. The next time I want to celebrate a special occasion with my family, it will not be at an over priced fast food joint like Fuji's in Conway, Ar.

My family ate at the Hibachi Grill. Most of the food was decent. My salmon was overcooked. The sauce that the chef put on it did no good either. Salmon has enough flavor where salt is the only seasoning needed. The worst part of the meal was that "tired" iceberg lettuce salad. Nothing but iceberg lettuce. No other fruit or vegetable. The clear soup wasn't very tastful either. Why serve these two low budget items?

I never leave reviews so that’s how you know it’s disappointing. I’ve heard that this restaurant used to be nice, but clearly it’s gone downhill. Expect to eat your $70+ meal with plastic utensils. My fiancé was served an $11 sake in a styrofoam cup. The portions are mediocre in comparison to other hibachi restaurants I’ve been to. Save yourself the waste of time and money and go to Sumo’s in Russellville.