Vincent's Bbq & Catering

I had the Little Roadie Burger with a fried egg. Usually when I have a burger I go big, but I took notice of the comments about the large portions here and played it safe. Good thing too, the little Rhody was too big even for my big mouth, had to cut it in half to get at it. My wife had the pulled pork sandwich and it was chunk full of meet. The place is clean and the savers are kind. The price was reasonable in my opinion. I've spent much more for a meal elsewhere and got a lot less. I would definitely recommend visiting Road Hog BBQ if you're in the area.

I am a lover of BBQ and have had it at many places. This place didn't disappoint. I have ordered 2 different items on 2 separate occasions both to go. The 1st time was the pulled pork sandwich and it was fully loaded with meat. They didn't skimp at all! I had onion rings with that sandwich and they were good too, a little overcooked but good. The 2nd time I ordered the large brisket and once again they didn't skimp on the meat. The meat was so tender it practically fell apart. I ordered the baked beans with this one and loved them. There was so much meat in both sandwiches that I couldn't finish either in one sitting. I wouldn't call this the BEST BBQ in Conway but it's high up on the list. I saw a review about the brisket being fatty and mine had hardly any fat on it at all. I would say they are a little pricey compared to other places I've been but I'd still get food from there. I wouldn't order a drink to go though because paying that much for such a small drink is ridiculous.

I had one of their three meat combo plates. The best part was the sausage. There was an upcharge for brisket and it was average at best. You can usually tell the quality of a barbecue restaurant but how good their baked beans are and these were very flavorless. My wife had the catfish dinner and it was actually pretty good.

Had the Brisket Melt Sandwich since my waitress recommended it. It was awesome! The brisket had an excellent smoke flavor, the sauce was great, and the Texas Toast really complemented it. The onion rings may have been the best I've ever eaten. Had amazing service and the owner/pitmaster Vincent Sherry is always a standup guy. I've never seen anyone enjoy cooking like he does. Highly recommend this place! It will not disappoint.

Our first-time eating at Vincent’s BBQ in Conway and we were NOT disappointed. We stopped after picking up our grandbabies from Summer Camp. It time was about 5pm on a Friday which can be a ‘hit or miss’ time for some restaurants, but Vincent’s was ready for us. The host and servers were super friendly. We really felt valued and respected as guests. The restaurant was super clean like they had just opened even though they had been open since 11am. The food was HOT and fresh, We ordered catfish, cheeseburger, bbq nachos, grilled cheese, and chicken tenders, and ALL of our entrées were delicious. Every single one. The portions were big and we were all full by the time we left. So glad we chose Vincent’s for early dinner today, and we will definitely be back again. Good job.