Ichimi

The last and yummy lunch before heading to Miami airport! Ban are recommended, and spicy duck wings are Chinese style boiled and then fried, decorated with chilly spices, +++super recommended! and u definitely don’t wanna miss it as it is rarely found elsewhere. Last for the entree, u can have either black dragon noodle (black garlic in tonktsu soup) upgraded with beef or the Crispy chicken rice bowl with super delicious Japanese curry!

This restaurant is the perfect little spot to chill and munch at! The quality of food you get here is top-notch (the noodle making machine is one of a kind)! The fried pig ears have changed a bit since the opening of the restaurant(still great)! The takoyaki balls fire, the pork belly bao fire, the scallion pancake was crunchy well seasoned but a bit to chewy(chewier than it should be). The ichimi ramen was fire, and the DANDAN NOODLE WITH THE FRESH MADE NOODLES.... TOP TWO BEST NOODLE DISH I HAVE EVER HAD! Will def go back soon!

Props to ichimi offering both their house-made and Japanese noodles. Noods were perfectly cooked and chewy. However, the broth leaves something to be desired. It lacks the unami that comes from a traditional emulsified pork and chicken stock. Rather the creaminess comes from dairy/cream which can be tasted rather prominently. Honestly, it taste more like a cream of potato rather then tonkotsu stock. Gyoza was good.

Ramen was good, but I unfortunately had to send mine back due to it not being hot, Rookie mistake for a soup place. The pig ears where tasty but super chewy AF, idk if that could be helped but I was expecting them to be crispy because that’s what the menu says lol Saving grace was the server, sadly I forgot her name, but a young man who wasn’t our server did step in and help when I needed to send my food back and he handled it very professional. Flavor 8.5/10 Service 9/10 Food 7/10 Overall 7.5