Bachour

Delicious brunch spot! Place is a lot bigger than the pictures show, lots of seating inside and out. Despite the recent Michelin recommendation, there's still place to sit on a weekend lunch so come before the tourist crowds come back Had the egg cheese sandwich and salmon Benedict, both very fresh. And surprisingly big American sized portions. Had the hot options but an looking to revisit and have more of the pastries and dinner. Highly recommended!

A fantastic breakfast if you’re just by yourself or with a group of friends and family. But sure is certain to delete the senses and satiate all your breakfast desires. I do have to say that as good and tasty as the pastries bonbons and breakfast dishes were, the staff was just as friendly and knowledgeable of the whole menu and restaurant. It was a cold morning but the coffee was hot and the croissants were fresh. I even took a box home of assorted pastries and bonbons to bring back home to show my family. I like coming here Wednesday mornings as that is usually the time that I have free to come here in the morning.

This place is gorgeous… every detail before you even walk in is perfection… you almost feel like you walked in to a fancy cafe in Paris or Milan. However when it comes to taste of the pastry… I personally found it to be average. I don’t say this based on just one or two. I actually got 8 different things… to give me a good picture of the quality. Each looked like a work of art… a masterpiece. But the taste was mediocre.

The other day my friend and I went and ordered a couple of pastries. The pastries were all delicious and we couldn’t be happier. However we also had the most amazing server named Matias. He was so polite, caring, and hard working. I would honestly recommend anyone to go there just to see Matias and his amazing customer service. He really made my day. I truly appreciate people like this I’m the service industry who really go out of there way to make you feel welcome. Thank you

I didn't realize how renowned this place was when I randomly picked a patisserie to visit during my vacation. It's very cute, with a gram-worthy floral display outside and clean, modern decor inside. There's limited indoor and outdoor seating and I'd recommend reservations, although they said they could seat us in 10 minutes when we walked in at noon. The staff were all friendly and I was pleasantly surprised to see everyone masked and distanced. They have a gorgeous selection of pastries and it is so hard to choose. I took everything to go in order to enjoy the beautiful weather outside. Finally, I settled on a dulce de leche croissant, a flan croissant/pastry, the mango dessert and the hazelnut praline dessert. It was as expected price wise for a good patisserie, about $6-9 per item. Every single thing I bought was absolutely divine. I'm honestly not a big caramel or dulce de leche flan, but the croissant was sooo good. The flan croissant was the best - creamy vanilla custard atop a flaky crown. Sooo delicious. The mango dessert was perfectly balanced - fruity, tart, sweet, crunchy, creamy. The hazelnut praline was decadent and airy and I somehow loved this one more even though I tend to lean towards fruitier desserts. All in all, excellent experience, delicious pastries, and I'm sooooo sad I can't try more.