Sonny G's

Friendly Staff, Great Pizza, Great seating and atmosphere. This is a good spot for a family outing and has a menu big enough to accommodate most. Prices can be decent depending on what you get. The food quality is fine and the taste is pretty good on most dishes. I think you get the most value here during lunch time. Can't beat their lunch menu!

My wife ordered chicken francaise. She took two bites only to discover that the chicken was raw. Chicken is not supposed to be served medium rare. Returned it and they cooked it but didn't look like the plate was changed (cross contamination be damned!). And to top it off we did not even get an apology. Don't think we'll be frequenting this establishment again. Now let's hope the salmonella stays away.

This place is so confusing. We tried to check in then got sent into room with a private party where we couldn’t even find anyone to help us. Then we got sat in a table that I think was Romola’s? Then asked which menu we wanted so we picked Sonny Gs since that’s where I thought we were. Had chicken francaise that was raw inside, awful. Also I think 5 different servers were waiting on our table and not communicating causing for mass confusion. Can’t speak for the pizza because we got entrees. The ones that were cooked were so so. I don’t get how this place has good reviews. It sucked as Brooklyn pizza and is still awful. One of worst dining experiences I have had in a while.

I came here from Toronto to visit friends and wanted to try some authentic Italian food. I heard such good things about the NEw York City Pizza. I must saw I was not disappointed. Amazing chicken parm. I prefer to get it w fettuccini Alfredo. Huge portions and pizza is delicious. I recommend getting either the artichoke pizza or the buffalo chicken pizza.

We tried Sonny G's tonight bc the other pizzerias were not taking any new orders and I can say that our order came fast. What I can't say is that the grandma pizza was good. It's about 1 step up from soggy toaster oven Ellio's pizza but burnt on the top corners. To boot, they used packaged shredded mozzarella instead of fresh mozzarella with fresh basil leaves. I guess that's their style of Grandma pizza, but not how the old school Italian restaurants have been making it for years. If that's your speed, then this is the place for you.