The Oceanaire Seafood Room

Celebrated my niece’s 18th birthday here and the service and atmosphere were both phenomenal! They printed KK’s name directly on the menu and made her feel so special! The ladies loved their food choices and the Clam Chowder were to die for! I had the Ecuadorean Mahi Mahi and it was a bit dry. Other than that, everyone enjoyed the heck out of their meals and it was the start of a great night!

Attention Seafood Lovers! Oceanaire Seafood Room must be on your list of upscale restaurants to try. It sits within the Westin hotel at the Galleria mall in Dallas. The red Christmas tree-lined street sets the tone for the evening before you ever step inside. The restaurant is very open and welcoming. I love sitting upstairs overlooking the entire space but for a Girlfriend’s Christmas dinner we sat at a cute round table on the first floor. The food will not disappoint! I had the Chilean Sea-bass and we shared sides that included creamed corn, brussels sprouts, and truffle fries. The sea bass was perfect, sprouts were crispy and the fries were elevated! Friends and I shared a bottle of wine; a red blend called Chateauneuf-Du-pape which was $150+. The wine was good and we expected the cost. My only complaint is that upon making reservations I requested the grouper because previously I’d been told they don’t always carry it. When I arrived at the restaurant the staff that seated us didn’t know what grouper was and the person serving our table said grouper hadn’t been available for the 7 months he’d been employed there. This is so disappointing as the grouper is a big reason I continue to return to this restaurant.

Excellent setup, lighting, ambiance, and most importantly food. Service by waiters was 5 star. Bread and pickles/vegetables, calamari, shrimp tempura, shrimp and grits apetitizers are excellent. Surf and turf was excellent also. Chicken fried lobster is a must try! Flat bottled spring water is very pure and feels like it goes down easy.

Took my wife for our anniversary dinner here. When making the reservation, there was a note section and I put “8th anniversary, if possible can there be a glass of buttery chardonnay waiting when she is seated”. Didnt expect much of it but figured hey maybe they would do it. When we got there, they had custom printed menus with “happy 8th anniversary” and some hearts printed on it and the wife was super impressed as was I. Then when we were seated, Ryan immediately poured a glass of chardonnay which my wife loved. I’m impressed at this point thinking they couldnt possibly do any better, but then Ryan the server was amazing. Everything he recommended was great, the food, drinks, etc. they kept bringing out stuff we did not order and said it was on the house…Champagne, dessert, appetizers. It was one of our best dining experiences ever and we will definitely be back. Thank you Ryan for making it such a great experience!

⭐️⭐️⭐️⭐️ #Atmosphere ⭐️⭐️⭐️⭐️⭐️ #Food #Drink ⭐️⭐️⭐️⭐️ #Quality ⭐️⭐️⭐️⭐️⭐️ #CustomerService ⭐️⭐️⭐️⭐️ #Pricing Overall ⭐️⭐️⭐️⭐️ rating #4stars #calamari #yellowfintuna #scallops #halibut #bakedalaska #key #lemonpie #ribeye #steak #lobster #macandcheese #oysters #fry #crabcakes #searedtuna #shrimp #pie #seafood #dallas #texas #usa