Sassetta

Had dinner here because we stayed upstairs at the Joule, but the overall experience was surprisingly good. Victoria did a great job taking care of everything I could think of. Food-wise, the meatballs are must-try. I also liked the Calamari Fritto as well — it could be even better if the calamari were a bit chewier. You’ll find Shrimp Panzenella very tasty if you enjoy sweet-sour salads. They used pesto instead of basil leaves for margherita, giving the pizza more herbal flavor, which was pretty interesting and not bad to me. The Carpaccio was a bit too salty but they were cool to take it off my bill once I pointed that out — impressive management.

I’ve been a few times now and I’ve never been let down. The service is always fantastic, the food is great and they have a nice wine selection. I’ve tried their appetizers, entrees and dessert - their whipped feta appetizer is my new regular it’s so delicious, and you can’t go wrong with their duck bolognese. I’ve even brought my Italian mom here as well and she approved. I think the price is good for what you get. Highly recommend this place 😊

Update: We have been back several times, driving well over an hour and paying a babysitter $20 per hour, so I can get the delicious rigatoni. The waiter last night told us that a new menu is coming in a few weeks. Please for the love of everything don’t get rid of the rigatoni or whipped ricotta. These items have us driving across the great state of Texas and battling the crazy Dallas roads to eat! 💜 Husband loved the chicken dish and now we’re scared it may disappear. Everyone is friendly, but service was pretty slow, it took a very long time to get refills and check last night. Also, It was freezing inside the restaurant as well. We sat next to the open window and it was 76 outside and they kept offering to close the window, but it was warmer outside than inside. Original:We went twice while staying in the Joule hotel. Very delicious. The burnt honey pizza sounds crazy and I’m picky, but I liked it. The Caesar salad is really good. Loved the whipped ricotta. Rigatoni pasta was so flavorful and filling. Husband loved the scallops. The first night we went was a Wednesday and service was a little slow. They were out of several items, but today (Friday night) they had what my husband wanted and service was much more speedy so I’m glad we gave them another try.

Sasetta was absolutely delicious! We started with the tuna tartare and I had a lovely, colorful, yummy salad. Jessica was our server and was very thoughtful and welcoming. Great job! Only one thing, I would encourage a gluten free pasta and crust. I went to two other restaurants this week that had those options

We came here for a date night when we were in town visiting, and decided to sit at the bar. Even though we weren’t hungry we ended up eating and spending almost 3 hours here. First of all, the service is wonderful. Everyone was so kind and helpful, and we thoroughly enjoyed our conversations with the bartenders. We ended up getting the caesar salad to share, two entrees, and a dessert. Also the cocktails and wine we had were all fantastic. One of the best meals I had in a while. I can’t wait to come back.