Ten Ramen

I came here many years ago and remembered the great bowl I had and revisited tonight. Ordered the dry, soup-less spicy-mazemen, with a side of chasu and corn. Tasty! Wished I ordered a side of rice to pair with the leftover noodle toppings. Note: you order at the two tablets on the left of the entrance as you enter (similar to the ticket machines in Japan). It’s standing room only, but extra counter-space can be found outside, where there is a fun vending machine stocked with various Asian/Japanese drinks and snacks.

I got the lobster ramen and it tasted amazing! The seafood infused broth had all the umani goodness with none of the fishiness. This place is dedicated to crafting quality ramen that is reminds you of Japan. There are a few appetizers that are complimentary. The atmosphere is also like a typical Japanese ramen shop with just a standing bar. Max capacity of maybe 8 people at any time. It is quite hidden so make sure you turn on your phone flashlight if going at night. Price is reasonable for this super savory and satisfying experience. I would recommend checking out this restaurant if you are in the area.

If you’re looking for the best ramen in Texas and the South you found it! This Tokyo style ramen shop packs all the favor and feeling of eating Ramen in Japan! Trust me, I’ve had ramen around the glove and this is the best in a 1000 mile radius. Order the tonkatsu ramen, add the magic garlic chili paste - hand crush fresh garlic they have available and add an egg for the bowl possible. It’s so good you might order seconds. Serious delicious authentic ramen in Dallas! Go now! It’s amazing.

As you can see the reviews for this place are all over the place. Very true management changed some months ago and things have definitely been different. All the cooks are now different. I used to come to this place once a week, I got very use to all the cooks and they did a fantastic job with the flavor, the quantity and the way the meat was grilled. The price point has changed. It already was a little bit on the pricey side to start with. The portions seem to be smaller, and the quality of the broth is a hit or miss. They have also definitely reduce the amount of protein to give you. Still one of my top 5 ramen spots in the city. I hope they keep the consistency

Pictured here is the Shoyu Ramen & the Tonkotsu Ramen. I personally liked the Shoyu ramen a lot more, it was richer in flavor. The Shoyu ramen was still good but on the creamier side. The food came out super quick. The ramen was also a little but expensive compared to other places. Before coming here, we didn’t know that there are no seats. It is like a bar where it’s just the counter. We had to stand eating which we did not hate, very unique experience. It is also super small in here so if you don’t like cramped space I would recommend you have a different place. They also have a little vending machine right under the stairs with Japanese snacks & drinks & sodas.

Came in on a cold day and I gotta say this was the best ramen I’ve had in a while! The Shoyo broth was so rich and the noodles perfectly chewy. The restaurant itself was very cozy and aesthetically pleasing, great vibes overall. It was nice eating while standing and looking at the chef preparing every dish with a great attention to detail and he seemed to like his job a lot which made me happy as well.