Cowboy Chicken

Dinner tonight at Cowboy Chicken was a exceptionally delightful experience. The highlight of my meal was the BBQ Chicken Sandwich with twice baked potatoes. The sandwich was a perfect blend of smoky, tangy barbecue flavors and tender, juicy chicken, served on a soft, fresh bun. The twice baked potatoes were a comforting side that complemented the sandwich perfectly. What stood out just as much as the food was the cleanliness of the dining area. Cowboy Chicken maintained a great environment, which enhanced the overall dining experience and made me feel comfortable. Lastly, I'd like to commend the lovely young woman, Beliza, who took my order. Her exceptionally warm personality only outdone by her lovely’s smile, which was truly captivating. She provided top-notch customer service, ensuring that my meal was to my satisfaction and addressing all of my questions. Her positive attitude added an extra layer of enjoyment to my visit. So, Cowboy Chicken impressed me not only with their delicious BBQ Chicken Sandwich and twice baked potatoes but also with their commitment to comfort and the exceptional customer service provided by Beliza. I'll definitely be returning for more delicious meals and fantastic service.

We had our business catered lunch from Cowboy chicken so at this time I am only rating the food and it was excellent. We had the brisket or chicken option and I chose brisket. On a previous occasion I had the chicken. This order was because of popular demand and based on survey results.. Both items were beyond excellent. Chicken was cooked all the way without it being dry on the top. It was juicy and succulent. Tasted exactly like chicken with great aroma and no chicken after taste.. no running juices to foul your sides.. The sides of Mac-n-cheese and corn-and-black bean casserole were excellent. Well cooked but not soggy... corn was perfectly cooked all the way. The brisket was excellent. Cooked all the way and smoked to perfection. It was not hard and had actual meat taste with aroma and no after taste. I got the same sides and they were really awesome. The cheese sauce was definitely not made from powder or artificial anything... the mac was perfectly al-dante.... yes it was that good. I had gone to Cowboy Chicken when they first opened on Preston road in the nineties. They have come a long long way and perfected the art of rotisserie chicken and added brisket that is so.... so good. Looks like now they have three locations and I will have to visit one of these location soon.