Spice In The City

As someone who wasn't a fan of Indian food, I am in love. This place is seriously delicious. The chicken tikka is absolutely delicious and so is the rice. We also had the fritters and the wings and those were also delightful. Lastly the star of the show was the beef enchilada. I don't know where this dish was all my life but it is phenomenal. It was creamy yet had some spice to it. Based on the food alone I will be back and I totally recommend it. pros -the food was seriously phenomenal -the staff was delightful, attentive and helpful -the owner was a doll and went out of his way to talk to the customers and ask what they liked or didn't like. He also made some fabulous suggestions! cons -I cant get enough of this food and I will be back draining my bank account Overall I would totally recommend this place. Its in kind of an odd spot inside an apartment building but other than that it is seriously the most delicious food I've had probably EVER.

Husband and I are staying in Dallas for the week and finally got to try Spice In The City. The staff was very friendly and familiar with the menu and able to answer all of our questions. The food was amazing we actually sampled most of the menu. The owner is a sweetheart he came and introduced himself and made sure we were happy. I highly recommend this spot if you are looking for flavor and comfort.

Given some dietary constraints, I opted for a select few items across the balanced menu. All that the mulligatawny soup needed was some lemon grass to pass off as a fusion Thai soup. I prefer mine with a stronger dash of thyme and some lentils. The raita was good change for my palate because I normally stay fixated on yoghurt only. The kheema had well (and uniformly) grounded lamb but the over zealous portion of peas knocked down my estimation. I liked the fact it appeared moist and well hydrated. The size of the peas for this particular dish was well planned. The Kathi Roll (chicken tikka) was the right portion but I am averse to readymade paratha. Given all the available equipment in the kitchen to prepare dough it is a cardinal sin to fry frozen paratha for serving. I don't encounter proper Mexican restaurants simply heating readymade tortillas. Naan was fine for the current clientele but I prefer mine to be fluffier and a little more on the side of quantity. Similarly, no nitpick issue with the roti. It will be the other types of fusion for the next experiment at this enjoyable establishment.

First time at this restaurant and the experience and the food was just absolutely amazing. Love the fusion Indian concept which mixed tex-mex with Indian cuisine it was absolutely delicious and such a great twist. I would definitely recommend this place. I think the samosas or the nacho samosas are a must. I also got the shrimp tikkadila and it was literally mind blowing good. Plus the atmosphere is just perfect and it has its own unique character. I will be back, love finding this treasure of a location! Also they provide some custom meal prep which I'm seriously considering. I'll update this review if I give it a try.