Tulum

We’ve made a long drive to dine at Tulum on many occasions over the last year or so. The food is innovative, the atmosphere fun, a real hidden gem. Among us, we’ve tried a majority of items on the menu. But the standout was an unusual offering, mushroom enchiladas. Absolutely divine, a vegetarian offering that easily competed with all the carnivore options available. They were my first choice the last two times we had been to the restaurant. Because of that, I selected Tulum as the location for a small group last night, one of the group I know to be a vegetarian. I was excited to bring her to a restaurant where I knew she would be able to make a selection that wasn’t an “also ran“ with the rest of the items on the menu. You can imagine my disappointment when I opened the menu to see that they were no longer offered. I asked my server about it, and he stated that “corporate came in and decided to remove some of the items that weren’t selling”. He said they could still do a vegetarian dish, for instance, they could “take the shrimp relleno and just remove the shrimp and substitute some vegetables”. Yawn. I understand that in a restaurant like Tulum, a vegetarian dish is not likely to compete in numbers with all of the other items on the list. However, I cannot imagine that there would be a large overhead in having that one item available, regardless of how few plates are ordered every night. I’ll probably go back, but the trip will be a little less special for me than it has been in the past.

It was our first time and everything was absolutely amazing! Every dish was picture perfect full of flavor, not a single item was bad. David was very friendly and knowledgeable of the menu and his suggestions were perfect as we loved each item! The only critique I have is that it seemed a few tables were wonky and needed napkins placed under the legs (we requested one which already had one and a table near us also requested one). Highly recommend, we will be back as there are several items that look like they are worth trying!

Pork belly and tuna tower were delicious, elegant ambiance, and a warming staff. Hector was our server and he ensured that my mom had a wonderful B’day dinner; she was celebrating her 65th so we had to choose a proper restaurant. Hostesses Toni and Delilah were welcoming and attentive. Definitely coming back. To the owner and management: please keep the staff happy because they definitely keep the clients happy.

Incredible!!! Loved this place great service and management. I recommend this to everyone around the Dallas area. Food was amazing the taste was perfect on all courses. Incredible drink menu not too pricey just right. I definitely will be coming back and ask for Toni she was amazing with our experience here at Tulum.

Let me start by thanking Luis and his staff for being able to accommodate me with a last minute table during a busy night. Luis was very impressive with his ability to resolve my issues and swiftly taking action. Unfortunately, I was not able to try the dinner due to time constraints but I will say that their snack menu was delicious! I had the carne tacos and they were flavorful! Drinks were well made and bartenders were attentive to us the entire time we waited for a table. Made the wait feel almost nonexistent. I did notice that many guests were there for the octopus. That’ll certainly be my plate of choice the next time I visit. Great date night spot!