Cove

We had a family dinner here to welcome in 2020. Firstly the front of house staff were outstanding. Couldn’t do enough to ensure we had a great experience. We all had a bit of a review of each of our dishes. The only main that wasn’t better than a 4 was the Mangrove Jack chefs special. It lacked depth of flavour and was topped with a creme fraiche or sour cream that was still almost frozen. The tuna also could have benefited from a little more seasoning. Although was very good. So with the marginal negatives out the way the other dishes including the oysters were exemplary. The eye fillet was cooked to absolute perfection and melted in the mouth. The green pepper Jus was the best I’ve had. Every dessert was outstanding. But a special mention must go to the star of the evening which fortunately was mine. The Parfait. Explosions of flavour. Divine. Our waiter’s wine matching was on point. Thank you.

Yummy yummy yummy It was fathers day 2018 (September) the restaurant was quiet full. Some customers there looked unhappy, however we couldn't be happier. Ordered the Barramundi, steak and pork ribs and the wagu burger. All the meals were delicious. Beautiful scenery, lovely waitress perfect evening.

We had an excellent dinner at Cove last night. Thomas Jang and his team put on a fantastic display of high class hospitality which included excellent meals and outstanding customer service. Staff were polite, friendly, knowledgeable and skillful. The restaurant itself is lovely with quality decor and great ambiance overlooking the lagoon. Thoroughly enjoyable night.