Cholon Modern Asian

Had an excellent experience and meal my first time at ChoLon. Friends had been raving about the flavors here so I had to come check it out. Not pictured are the French onion soup dumplings that I inhaled. the Brussel sprouts had a sweet and zing-y flavor with a little spicy. The eggplant was a favorite as well with multi level texture and flavors. The nap buns were clearly delicious as noted by the bite before the picture. Come check this place out for a flavor bomb experience.

Thank Abi for wonderful service and recommendations! My husband dislikes onions and she went above and beyond to mark all of the items on the menu with/ without onion. We tried the fried rice, the skewers, the octopus and a few drinks. Fried rice was a bit salty for me. Their crème brûlée was delicious! We found this place as an iconic restaurant in downtown Denver.

Always find something delicious to try but the soup dumplings and kaya toast keep us coming back. This time we tried the seasonal squah dumplings and they were sooo good. If you are vegetarian they even have the most delicious tofu bao buns. Oh and for the non drinkers a tasty mock tail menu too! We found so many things to order on happy hour the plates just kept coming

We stopped for lunch since it looked busy and the food did not disappoint. Also our waiter Brian gave great recommendations and we loved his recommendations. We have never been to Denver and he even surprised with a handwritten list of a few other recommendations to try around Denver. It was very thoughtful of him!

Bustling contemporary downtown restaurant. Wonderfully creative Asian fusion menu with layers of texture and intense flavor in every dish. The fresh beet and pear salad was fabulous. The General Cho's soup dumplings were bursting with meaty gingery goodness, The kimchi fried rice was outstanding. The rendang curry was other worldly. The Wagyu Beef skewers were tender and delicious. And the spiced donuts were the perfect treat to end the meal. The staff was friendly, helpful and attentive throughout.

Great all around. The food was incredible and so flavorful but not too filling. While we had lots of small bites and shared an entree and salad in a group of five we felt perfectly full, fulfilled but not overstuffed. Our server Jack went above and beyond and made the experience even more enjoyable. Getting the soup dumplings is a must! We’ll absolutely be back!

The biggest downside here is how loud this place is. Its like being at a bar. But the food is amazing. We get the "General Chos's", Chinese Chicken soup dumplings, the Kaya Toast, Stir-fried Malaysian noodles, Michelle's Scallion Pancake. All were very tasty, the Kaya Toast, was a sweet and salty cheese bread that you dip into frothed egg, it is a sweat appetizers. The Scallion pancake, was very tasty, very much like a traditional scallion pancake but cut into strips and what seems to be fried. the soup dumplings, were just a simple chicken soup dumpling, but it was done well. The Malaysian noodles are an extremely wide noodle almost like a lasagna noodle, which are mixed with a general stir fry mix, all together made for a great dish. For dessert we got the palisade peach cobbler, which is not what you think of as a cobbler, but it was still very tasty.